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Special Feature

 
Passover

Passover Cookbooks and Recipes

Passover runs Friday, April 22 to Saturday, April 30, 2016 (in USA).

Note that in the Jewish calendar, a holiday begins on the sunset of the previous day, so observing Jews celebrate Passover on the sunset of the night beforehand with the following day being the first full day of the holiday. (Thus, the first seder is held on the evening of the first date listed.) Jewish calendar dates conclude at nightfall.

 
 

More Jewish Cookbooks and Recipes

Jewish Cooking In America

Recipes

 

Jewish Slow Cooker Recipes

Recipes

 

Amazing Passover Desserts

Recipes

 

Fast & Festive Meals For The Jewish Holidays

Recipes

 

Mother and Daughter Jewish Cooking

Recipes

 

Cucina Ebraica

Recipes

 

Jewish Holiday Cooking:
A Food Lover's Treasury of Classics and Improvisations

 


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