Passover Cookbooks and Recipes

Passover runs April 6-14, 2012.

Note that in the Jewish calendar, a holiday begins on the sunset of the previous day, so observing Jews celebrate Passover on the sunset of the night beforehand with the following day being the first full day of the holiday. (Thus, the first seder is held on the evening of the first date listed.) Jewish calendar dates conclude at nightfall.

 

• All About Passover
• Let My People Eat! Passover Seders Made Simple
• Passover Facts
• Fast & Festive Meals for the Jewish Holidays
• Passover Fava Bean Soup
• Banana-Chocolate Sponge Cake
• Chocolate Extravagance
• Golden Passover Parsley Cakes
       with Horseradish-Sour Cream Sauce

 

More Jewish Cookbooks and Recipes

Jewish Cooking In America

• Introduction
• About the Author
• Program Descriptions

Recipes

• Russ & Daughters Pickled Lox with Sour Cream Sauce
• Jim Cohen's Sephardic Brisket
• Apricot or Chocolate Filled Rugelach

 

Jewish Slow Cooker Recipes

• About the Book

Recipes

• Essential Chicken Stock
• Roasted Parsnip and Jerusalem Artichoke Soup
• Dafina
• Kishke

 

Amazing Passover Desserts

• About the Book

Recipes

• Fruit and Nut Tart
• Chocolate Noisette Layer Cake

 

Fast & Festive Meals For The Jewish Holidays

• About the Book
• About the Author

Recipes

• Baked Asparagus with Toasted Walnuts
• Crisp Potato Kugel
• Prime Rib Roast
• Strawberry, Raspberry, and Rhubarb Crisp
• Tournedos of Salmon

 

Mother and Daughter Jewish Cooking

• About the Book
• Authors' Antidotes: Traditional & Contemporary Cooking

Recipes

• Roast Boned Lamb Stuffed with a Pinwheel of Fresh Herbs
• Swedish "Fan" Potatoes Hasselbacks
• Minted Peas and Cucumber with Shallots

 

Cucina Ebraica

• About the Book
• About the Author

Recipes

• Sweet and Sour Squash
• Roast Chicken with Orange, Lemon,and Ginger
• Nut Filled Cookie Sticks

 

Jewish Holiday Cooking:
A Food Lover's Treasury of Classics and Improvisations

• Excerpt

• The Jewish Kitchen

• Recipes

  • Artichoke Soup with Light Herbed Matzoh Balls
  • Romanian Garlicky Ground Meat Sausages (Carnatzlach)
          with Sour Pickle Vinaigrette and Roasted Red Peppers
 


Passover Dates

• 2009:     April 9-16
• 2010:     March 30-April 6
• 2011:     April 19-26
• 2012:     April 7-14
• 2013:     March 26-April 2
• 2014:     April 15-22
• 2015:     April 4-11
 


Jewish Recipes Guide

Find hundreds more recipes at: Cookbook Profiles and I Love Desserts or use our Search engine to locate topics like Easter or Passover.

 


Holiday and Party Recipes (by holiday and date)

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This page modified February 2009

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