Some Like It Hot

200 Spicy Vegetarian Recipes from Around the World
by Robin Robertson

Some Like It Hot With people seeking a healthier lifestyle, vegetarian cooking has become increasingly popular. Even people who enjoy eating meat are including some meatless meals in their every day diets. However, there are still many people who cringe when they hear the words "vegetarian dinner and picture a tasteless slab of tofu. With Some Like It Hot: 200 Spicy Vegetarian Recipes from Around the World, author Robin Robertson proves that vegetarian meals can be as spicy and flavorful as any traditional "meat and potatoes" meal.

In this new cookbook, Robin Robertson presents 200 delicious, healthful, and easy-to-prepare vegetarian recipes from around the globe. The book is separated into the five regions of the world where the spiciest foods are found: The Americas, Mediterranean Europe, The Middle East and Africa, India, and Asia. And although the recipes produce exotic and complex flavors, most simply combine common, easy-to-find ingredients in exciting ways.

Some of the delicious recipes you'll find in Some Like It Hot include:

Barbados-Style Grilled Kebabs
White Gazpacho Soup
Ziti with Spicy Tomato Sauce
Couscous with Spiced Vegetables

Along with creative and tasty recipes, Robin Robertson includes practical information on chilies, spices, beans, grains, and, maybe most importantly —how to cool your mouth after tasting the spicy dishes!

Robin Robertson is a professional chef and teaches her own innovative, low-fat vegetarian cuisine. She is also the author of three Plume cookbooks, 366 Ways to Cook Tofu and Other Meat Alternatives, 366 Simply Delicious Dairy Free Recipes and The Soy Gourmet.

From:
Some Like It Hot:
200 Spicy Vegetarian Recipes from Around the World
A Plume Trade Paperback Original
Publication Date: September 1, 1998
Softcover $15.95
ISBN:0-452-27869-4
Reprinted by permission.