All About Knives and Carving

 
 

Mastering Knife Skills

• Excerpts

  • Specialty Knives
  • Cutting Asian Style
         (with step-by-step photos)
  • Peeling Onions
         (with step-by-step photos)

 

Japanese Kitchen Knives

• Excerpts

  • Ken Needle Cut: Cutting Daikon Needle Strips
  • Chasen-giri Tea-whisk Cut (for Eggplant)
  • Dividing Fish Heads

 

Cooking and Carving

by Prof. Steve Holzinger

• My Kingdom for a Knife: All About Knives
• How to Sharpen a Knife (with step-by-step photos)
• Carving a Chicken or Turkey (with step-by-step photos)
• Carving a Ham or Leg of Lamb
• Carving a Prime Rib

 

More Knife and Carving Articles

How to Carve a Chicken
from Learning to Cook with Marion Cunningham (with step-by-step photos)

Perfect Turkey Handbook: Chapter 9. Carving the Bird

Cheese Carving

Great Garnishes

How to Peel a Tomato

Julia Child's Notes on Peeling, Seeding, and Juicing Tomatoes

 

Shopping

Shop for Sharpening Tools

Shop for Knives

Buy Japanese Kitchen Knives

Buy Mastering Knife Skills

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This page modified July 2008. Copyright © 2008, Forkmedia LLC. All rights reserved.

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