HOME      KATE'S GLOBAL KITCHEN       SEARCH      COOKBOOK PROFILES    I LOVE DESSERTS      GLOBAL DESTINATIONS     SHOPPING     CONTACT


Special Feature

 

Jewish Cookbooks and Recipes

Specific recipes for Passover and Hannukah below.

Jewish Symbols

The Jewish cuisine that we call "Ashkenazic" today was influenced by the cold climate in which these Jews lived, and in which their culture developed. Root vegetables, hardy tree fruits, fresh water fish, dairy products—and the ability to store them, and nuts formed the easily available ingredients ready to be turned into gastronomic wonders by generations of creative Jewish women.

There were certain hallmarks of Ashkenazic Jewish cooking which endure even today. This type of cuisine generally avoided sauces, except for natural cooking juices augmented by water or a simple meat or vegetable stock. Also, different types of foods were generally segregated, rather than mixed. For example, potted meatballs were rarely mixed in a gravy with vegetables, although sometimes potatoes might be added to extend the dish.
     —from What is Ashkenazic Cuisine? by Rabbi Jo David

 

Encyclopedia of Jewish Food
by Gil Marks

Recipes

Quiches, Kugels, and Couscous
by Joan Nathan

Recipes

Jewish Cooking In America
by Joan Nathan

Recipes

Jewish Slow Cooker Recipes
by Laura Frankel

Recipes

Fast & Festive Meals for the Jewish Holidays
by Marlene Sorosky

Recipes

Mother and Daughter Jewish Cooking
by Evelyn Rose and Judi Rose

Recipes

Cucina Ebraica
by Joyce Goldstein Cucina Ebraica

Recipes

Jewish Holiday Cooking
by Jayne Cohen

 

Passover

Amazing Passover Desserts
by Penny Eisenberg

Recipes

 
Passover Cuisine—Not Just Small Potatoes

All About Passover

Passover Dates
  • 2009:     April 9-16
  • 2010:     March 30-April 6
  • 2011:     April 19-26
  • 2012:     April 7-14
  • 2013:     March 26-April 2
  • 2014:     April 15-22
  • 2015:     April 4-11
 

Hannukah (or Chanukah)

Recipes

Hanukkah begins at sundown on:

  • Friday December 11 in 2009
  • Wednesday December 1 in 2010
  • Tuesday December 20 in 2011
  • Saturday December 8 in 2012
 

Find hundreds more recipes at: Cookbook Profiles and I Love Desserts or use our Search engine to locate topics like Hannukah or Passover.

Holiday and Party Recipes (by holiday and date)

Copyright © 2010, Forkmedia LLC. All rights reserved.

 
Kitchen Gypsy

This page modified November 2009


The Global Gourmet
The Global Gourmet®
Main Page

 

Chinese New Year
Celebrate Chinese &
Lunar New Year

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toys Catnip Toys
 

Kitchen & Home
Markdowns

 
.