
By Kate Heyhoe
Woo-hoo, witchy woman, see how high she flies.
Woo-hoo, witchy woman, she got the moon in her eyes.
—The Eagles
So the big weekend is finally here. Are you ready to serve up a haunted house of party feasts? If you're just now thinking about Halloween plans, fear not: I've got a few down 'n devilish dip recipes to get witchy women and black magic men movin' and groovin'.
Don't stop the party on Halloween night, either. This week marks the festive Mexican Days of the Dead, on November 1 and 2. A happy celebration of death? You betcha! In this ritual observance, rooted in a bizarre blend of pre-Colombian and Roman Catholic practices, Mexican families make merry with the souls of their dearly departed. The living mingle with the dead at midnight picnics in cemeteries, they leave once-favorite foods as offerings at home-made altars, and welcome back the dead for a day on earth feasting on tamales, spicy moles, and the most special treat of the celebration, Pan de Muerto, or Bread of the Dead. The links below will take you to more about the Days of the Dead and a recipe for Pan de Muerto.
Musical Selection: Witchy Woman, The Eagles
Check out Inside My Skull for artistic sugar skulls in the Days of the Dead tradition.
Copyright © 2000-2006, Kate Heyhoe. All rights reserved.
This page created October 2002 and modified October 2006

The Global Gourmet®
Main Page

Mardi Gras &
Fat Tuesday Recipes
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Blood, Bones & Butter
Cook's Illustrated Cookbook
Essential Pepin
Smokin' with Myron Mixon
Momofuku Milk Bar
Oxford Companion to Beer
Plenty
Vegan Bite By Bite
Happy Herbivore Cookbook
Peas and Thank You
Around My French Table
Nordic Cuisine
Chewy Gooey Cookies
Meat: Kitchen Education
Everyday Family Dinners
New York Times Cookbook
Fried Chicken & Champagne
Food Styling
Flying Pans Two Chefs
Asian Palate
Cooking of Ireland
Wedding Cakes
All IACP Nominees
Lowcountry Cooking
My Sweet Mexico
Sarabeth's Bakery
Sommelier
Bottega
Heart of Artichoke
Cook Italy
Oaxaca al Gusto
Stir-Frying
Jam Cookbook
Tartine Bread
Jewish Food
Good Meat
Ham
Pig
Empires of Food
Four Fish
Peace Meals
All Beard Nominees
Copyright © 1994-2012,
Forkmedia LLC
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Bestselling Cookbooks
Cooking Light Store
Kitchen Markdowns
Buy 3 Products, Get 4th Free
Kitchen Bonus Deals
Cookware Rebates
Bestselling Small Appliances