Summer Grilling Recipes
Every year since 1994, when we launched our original website, the electronic Gourmet Guide, the Global Gourmet's staff take some time off to enjoy the summer. But we've never left our readers out in the cold, or out in the heat, without first racking up scores of recipes and articles to get them through the summer—tastefully, and in style.
If you want to fire up the summer grilling season with at least one new cookbook and one new recipe to add to the festivities, the toughest thing will be figuring out which to sample.
The Stubb's Bar-B-Q Cookbook is tops on my list, and not just because I wrote it. See for yourself with these recipes: Wicked Jezebel Ribs, Rubmaster's Grill-Roasted Drums and Stubb's Cole Slaw. You can buy the Stubb's Bar-B-Q Cookbook and refer to it throughout the grilling season.
Since these links may take you to archived pages, be sure to return to this page using your "BACK" button, or bookmark this page. For even more recipes, try our advanced SEARCH feature.
—Kate Heyhoe, The Global Gourmet
Grilling & BBQ Recipes
- Born to Grill
- Smoke and Spice: The Real Way to Barbecue
- Grilling: Top Ten Tips & Techniques
- Quick Grilling, Smoking, and Roasting Directions
- Championship Barbecue Sauces
- Whoopi Goldberg's Big Bad Ass Beef Ribs
- Sticks & Skewers
- On the Grill
- All About Marinades including Best-Ever Steak Marinade
Kate's Global Kitchen
- All-American Recipe Round-Up
- Burger Building—For Fun or Profit
- More Grilling: All Year Long (Salmon Cassis, Southeast Asian Flank Steak)
- Cheeseburgers in Paradise
- Leaping Lettuces: Off with Their Heads!
- The Warm Salads of Spring
- Meaty Marinades for Beefy Dads
- Posh Mâche
- South of the Border Salads and Salsas
- The South American Grill
- Greek Summer Supper
- White Beans for Summer Salads
Salads, Desserts
& Ice-Cold Drinks
- Summer Thirst Slayers
- Cool Kitchen
- No Cook Pasta Sauces
- Lettuce in Your Kitchen
- Salad Days
- Ebony & Ivory Mousse Sandwiches
- The Margarita Cookbook
- Raspberry Granita
- Strawberry Drinks
- Blueberry Muffins, Shake & Blueberry Peach Crunch
Grilling Cookbooks & Summer Recipes
'Tis the season for summer readin'-and naturally cookbooks are our favorite topics. Our collection of summertime cookbooks includes enough recipes to last through early fall. In fact, you could cook up a new recipe every day and never make the same thing twice-unless it becomes a personal favorite, of course. Succulent ribs, tangy salads, spicy shrimp, crispy chicken, icy margaritas, and big fat burgers...the hardest part is deciding which to make first! Each book profile includes sample recipes.
Lobel's Prime Time Grilling
Mastering the Grill
- Grilled Polenta with Mediterranean Vegetable Compote
- Szechwan Shrimp with Grilled Mango Chutney and Sesame Szechwan Salt
Asian Grilling
Barbecue! Bible
- The Only Marinade You'll Ever Need
- Argentine Parsley Garlic Sauce (Chimichurri)
- Coca-Cola Barbecue Sauce
Born to Grill
- Super Wooster Sauce
- Margarita Shrimp Skewers
- Mojo-Marinated Pork Tenderloin
- Calypso Chicken Breasts
- A Fine Mess of Barbecue Shrimp
Recipe of the Week: Burgers
- Caramelized Onion and Chickpea Burgers
- Cuban Style Pork Burger
- Chicken Diablo Burgers with Roasted Red Peppers
Contemporary Southwest
- Sautéed Shrimp with Chipotle Chile and Green Onions
- Mushroom, Jarlsberg, and Parsley Salad
- Melon Salsa
Dinosaur Bar-B-Que
Dip It!
Douglas Rodriguez' Latin Flavors on the Grill
- Mussels in Banana Leaves with Saffron-Lemon Butter
- Shrimp with Avocado-Horseradish Salsa
- Salmon with Dill Chimichurri
- Nicaraguan-Style Churrasco
The El Paso Chile Company Margarita Cookbook
The Great Ribs Book
Grill Power
How To Grill
125 Best Ice Cream Recipes
Insalate
- Squash Salad (Insalata di Zucca)
- Mixed Mushroom Salad (Insalata Di Funghi Misti)
- Fontina and Roasted Yellow Pepper Salad (Insalata Di Fontina E Peperoni Gialli)
Omaha Steaks: Let's Grill
- Garlic and Chile-Stabbed T-Bone Steaks with Grilled Corn Relish
- Aegean Island Souvlaki with Grilled Vegetable Couscous
- Lemongrass-Speared Grilled Chicken Satay with Thai Peanut Sauce
On the Grill
Smoke & Spice: The Real Way to Barbecue
The Smoothies Bible
Staff Meals from Chanterelle
- Grilled Beef Fillets with Star Anise
- Honeyed-Hoisin Grilled Chicken Wings
- Cucumber Salad with Red Onion and Chinese Sausage
Sticks and Skewers
- Italian Potatoes on Rosemary Sticks
- Afghan Lamb Kabobs with Ginger, Red Wine, and Bay Leaves
- Pineapple Sticks with Sugar-Lime Sauce
Vegetables Every Day
Weber's Big Book of Grilling
- Black Thai Burgers with Gingered Shiitakes
- Artichokes with Lemon-Dill Mayonnaise
- Grilled Figs and Goat Cheese Drizzled with Honey
Holiday and Party Recipes (by holiday and date)
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This page modified April 2008
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