Summer Grilling Guide

Special Feature

Summer Recipes
for Grilling and Picnics

Burger Recipes

Grilling & Barbecue Recipes

Grilling Cookbooks

Kate's Summer Recipe Ideas

Picnic Recipes

Salads, Desserts & Ice-Cold Drinks

If you want to ignite the summer grilling season with new flavors, this list of recipes and tips will get your fire started.

Our list of Grilling Cookbooks includes many of the best, but the The Stubb's Bar-B-Q Cookbook is tops on my list, and not just because I wrote it. See for yourself with these recipes: Wicked Jezebel Ribs, Rubmaster's Grill-Roasted Drums and Stubb's Cole Slaw. For more recipes like those, you can pick up a copy of the Stubb's Bar-B-Q Cookbook and refer to it throughout the grilling season.

Since these links may take you to archived pages, be sure to return to this page using your "BACK" button, or bookmark this page. For even more recipes, try our advanced SEARCH feature.

—Kate Heyhoe, The Global Gourmet

Grilling & BBQ Recipes

All About Marinades including Best-Ever Steak Marinade
Grilling: Top Ten Tips & Techniques
Championship Barbecue Sauces
Quick Grilling, Smoking, and Roasting Directions
Amazing Barbecue Glazes
Marvelous Marinades and Racy Rubs
Born to Grill
Smoke and Spice: The Real Way to Barbecue
Whoopi Goldberg's Big Bad Ass Beef Ribs
Sticks & Skewers
On the Grill

Kate's Global Kitchen

All-American Recipe Round-Up
Burger Building—For Fun or Profit
Grilled Corn Recipes
More Grilling: All Year Long (Salmon Cassis, Southeast Asian Flank Steak)
Cheeseburgers in Paradise
Leaping Lettuces: Off with Their Heads!
The Warm Salads of Spring
Meaty Marinades for Beefy Dads
Posh Mâche
South of the Border Salads and Salsas
The South American Grill
Greek Summer Supper
White Beans for Summer Salads

Picnic Recipes

Salads, Desserts & Ice-Cold Drinks

Grilling Cookbooks & Summer Recipes

'Tis the season for summer readin'—and naturally cookbooks are our favorite topics. Our collection of summertime cookbooks includes enough recipes to last through early fall. In fact, you could cook up a new recipe every day and never make the same thing twice—unless it becomes a personal favorite, of course. Succulent ribs, tangy salads, spicy shrimp, crispy chicken, icy margaritas, and big fat burgers...the hardest part is deciding which to make first! Each book profile includes sample recipes.