Cucina Ebraica

by Joyce Goldstein

Joyce Goldstein is the acclaimed author of many award-winning cookbooks, including The Mediterranean Kitchen, Back to Square One,and Kitchen Conversations. Her culinary expertise shone at her famed Mediterranean-style restaurant Square One, and she is now a consultant to other restaurants on recipe development, menu planning, and chef training. a cooking instructor for more that two decades, Joyce Goldstein continues to teach at cooking schools across the country. She lives in San Francisco, California.

Ellen Silverman is a New York-based life photographer who specializes in food photography. Her work has appeared in several cookbooks and is regularly featured in many home and food magazines.

 

Cucina Ebraica
by Joyce Goldstein
Chronicle Books
1998, Hardcover, US $29.95
Information provided by the publisher

 

Cucina Ebraica

• About the Book
• About the Author

Recipes

• Sweet and Sour Squash
• Roast Chicken with Orange, Lemon,and Ginger
• Nut Filled Cookie Sticks

 

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• Cookbook Profile Archive

 
 

This page created September 1998

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