Easter and Passover
Holiday Handbook
by Kate Heyhoe
Spring brings rebirth to people the world over-and with it comes family gatherings feasts, homemade breads, sweets, and festive Easter and Passover specialties like the ones below. Take your pick from the links: You can roast a lamb or a ham, bake a bunny cake, decorate real eggs with natural dyes, or explore the customs surrounding Passover and the ceremonial Seder.
Happy Easter and Passover from the Global Gourmet!
(In 2008, Easter is on March 23, Passover begins April 20)
Easter Recipe Collections and Columns
- Easter and Passover Menus: From Nice to Greece
- Essential Easter and Passover Buffets
- Easter Egg & Pasta Salad
- Greek Easter Menu
- Memories of a Polish Easter (with recipes)
Easter Breads, Baking and Sweets
- Alpine Easter Bread
- Hungarian Nut Rolls
- Italian Anise Easter Bread
- Carrot Cake
- Giant Krispy Egg
- Easter Cookies
- Easter Bunny Cake
- Chocolate Coconut Cake
Passover Cookbooks and Recipes
- All About Passover
- Let My People Eat! Passover Seders Made Simple
- Passover Facts
- Fast & Festive Meals for the Jewish Holidays
- Passover Fava Bean Soup
- Passover Recipes page
Easter Fun
- Easter Grass and Hard-Cooked Eggs
- Egg Art: It's Not Just for Easter
- Easter Cookies
- Easter and Spring Cookies
More Ham, Lamb and Spring Holiday Recipes
- About Ham from Joy of Cooking
- Baked Ham from Joy of Cooking
- My Ham Glazes Over
- Carving a Ham
- Crumb-Crusted Honey Mustard Ham
- Monte's Ham
- Roast Fresh Ham with Red Cabbages and Apples
- Spring Lamb and Ham
- Boneless Lamb with Mushroom Crust and Leek Purée
- Lamb in New Clothes
- Asparagus a Dozen Ways
- Cocktail Blini
- Salmon and Spinach Terrine
- Rice Salad with Cucumber and Dill
Find hundreds more recipes at: Cookbook Profiles and I Love Desserts or use our Search engine to locate topics like Easter or Passover.
Holiday and Party Recipes (by holiday and date)
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This page modified March 2007
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