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Special Feature

 

Easter and Passover
Holiday Handbook

Easter

by Kate Heyhoe

 

Spring brings rebirth to people the world over-and with it comes family gatherings feasts, homemade breads, sweets, and festive Easter and Passover specialties like the ones below. Take your pick from the links: You can roast a lamb or a ham, bake a bunny cake, decorate real eggs with natural dyes, or explore the customs surrounding Passover and the ceremonial Seder.

Happy Easter and Passover from the Global Gourmet!

(In 2009, Lent begins February 25, Easter is April 12 and Passover begins April 9)

Easter Lilies

Easter Recipe Collections and Columns

Easter Rabbit

Easter Breads, Baking and Sweets

 Passover

Passover Cookbooks and Recipes

 Easter Basket

Easter Fun

More Ham, Lamb and Spring Holiday Recipes

Find hundreds more recipes at: Cookbook Profiles and I Love Desserts or use our Search engine to locate topics like Easter or Passover.

 

Holiday and Party Recipes (by holiday and date)

 

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This page modified March 2007

 
 

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