Easter and Passover Holiday Handbook

Special Feature

Easter and Passover
Holiday Handbook

Easter

Lent begins February 22, 2012, Easter is April 8, 2012 and Passover runs April 6-14, 2012.

Future dates for 2013: Lent February 13, Easter March 31 and Passover March 25-April 1.

Spring brings rebirth to people the world over-and with it comes family gatherings feasts, homemade breads, sweets, and festive Easter and Passover specialties like the ones below. Take your pick from the links: You can roast a lamb or a ham, bake a bunny cake, decorate real eggs with natural dyes, or explore the customs surrounding Passover and the ceremonial Seder.

Happy Easter and Passover from the Global Gourmet!

Easter Lilies

Easter Recipe Collections and Blogs

Easter Rabbit

Easter Breads, Baking and Sweets

(more Easter Treats further below...)

Passover

Passover Cookbooks and Recipes

Main Passover Recipes page.

Easter Basket

Easter Fun

Easter Treats
- Starry Eggs
- Easter Bunny Cake

Easter Grass and Hard-Cooked Eggs

Ham, Lamb and Spring Holiday Recipes

Ham: An Obsession with the Hindquarter by Bruce Weinstein and Mark Scarbrough, includes recipes and articles like Shirred Eggs in Prosciutto Crudo Cups; Jerk-Style Country Ham and Pineapple Tamales; Europe On A Plate (European Dry-Cured Hams); and A European Ham Party.

About Ham from Joy of Cooking
Baked Ham from Joy of Cooking
My Ham Glazes Over
Carving a Ham
Crumb-Crusted Honey Mustard Ham
Honey Roast Ham
Monte's Ham
Roast Fresh Ham with Red Cabbages and Apples
Spring Lamb and Ham
Boneless Lamb with Mushroom Crust and Leek Purée
Lamb in New Clothes
Asparagus a Dozen Ways
Cocktail Blini
Salmon and Spinach Terrine
Rice Salad with Cucumber and Dill

Pork and Sons by Stéphane Reynaud is an authority on all things pig, with recipes like Bayonne Ham with Toasted Nuts and Piquillo Peppers, Barbecued Suckling Pig, and Wild Boar Chops with Tart Red Fruits.

Find hundreds more recipes at: Cookbook Profiles and I Love Desserts or use our Search engine to locate topics like Easter or Passover.

Holiday and Party Recipes (by holiday and date)

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Cakes

This page modified January 2011

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