The Cupcake Café Cookbook Authors
Ann Warren was born in Brooklyn, New York, and studied at the Art Students League, the Brooklyn Museum School, and the National Academy. She credits the High School of Art and Design with teaching her how to write on a cake. She met her husband, Michael (now her partner in the Cupcake Café), when they were both working at the Well-Bred Load.
Like her sister, Ann, Joan Lilly was also born in Brooklyn, New York. She received her B.A. in English from Hunter College, and an M.S.W. from Fordham University. She lives in New York City and has worked in the publishing field for seventeen years.
The Cupcake Café Cookbook
Recipes
- Cookbook Profile Archive
This page created October 1998
Return to the
Global Gourmet®
Main Page
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Departments
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions & Charts
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
IACP Cookbook
Award Winners
Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners
JBF Cookbook
Award Nominees
Egg
My Bombay Kitchen
Revolutionary Chinese
A Baker's Odyssey
Great Bar Food at Home
Chez Jacques
Super Natural Cooking
Lidia's Italy
Geography of Oysters
Cheese Essentials
Vegetable Harvest
All Cookbook Nominees
Classic Cookbooks
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Copyright © 1994-2008,
Forkmedia LLC
