All About Bread

Bread is forgiving and resilient, so it's a good place to begin if you're new to baking. And if you already love to bake, it's a good place to hone your skills, for, as many a professional bread baker can attest, the quest for truly great bread is addictive and consuming. Bread baking is not difficult—let's face it, people were making bread and cooking it on rocks 2,000 years ago, using unrefined flour and unpredictable yeast. As always, an understanding of the ingredients and how they work together will shed light on a subject that can be mysterious.
     —from Primer on Breads

 

Bread: A Guide To Ingredients

About Bread Flour
     Recipes: Pompadour Au Chocolat and Whole Wheat Herb Onion Bread
About Yeast
     Recipes: Oatmeal Wheat Bread and Sweet Lemon Bread
Other Bread Essentials
     Recipes: Sour Cream Cranberry Rye Bread and Mexican "Hogan" Bread
About Making Bread
     Recipes: Bo-Pol Bread and Poppy Seed Bread
Bread Making Tips
     Recipes: Orangy-Anise Honey-Wheat Bread and Jay's Favorite Bread

 

About Bread

• Bread Dough Tips
• Breads of the Americas
• Primer on Breads
• Quickbreads and Muffins for the Holidays

 

Bread Cookbooks

 

The Bread Bible by Beth Hensperger

• Alpine Easter Bread
• Hungarian Nut Rolls
• Italian Anise Easter Bread

 

What You Knead by Mary Ann Esposito

• The Straight Dough
• Grissini Rustici (Country Breadsticks)

 

High Altitude Baking by Lora Brody

• Molasses Whole Wheat Bread
• My Favorite Big White Bread
• P.J.'s Hummus Bread
• Sourdough Buckwheat Pancakes
• Sourdough White Bread
• Thin Crisp Crust Pizza
• Whole Wheat Sourdough Flatbread

 

Flavored Breads by Mark Miller and Andrew MacLauchlan

• Skillet Pinon Corn Bread
• Sourdough Starter
• Southwestern Sourdough
• Zuni Pepita

 

Prairie Home Breads by Judith M. Fertig

• Frosted Carrot, Coriander, and Ginger Bread
• Plains Indian Fry Bread
• Zelniky

 

Kneadlessly Simple by Nancy Baggett

• Crusty Portuguese-American Yeasted Cornbread
• Cheddar and Chiles Bread
• Crunchy-Munchy Pumpkin, Sunflower, and Flax Seed Boule

 

Quick Loaves by Jean Anderson

• Short-Cut Cornbread
• Lemon-Glazed Lemon-Walnut Tea Bread

 

Artisan Bread in Five Minutes a Day by Jeff Hertzberg & Zoë François

• Broa (Portuguese Corn Bread)
• Couronne
• Pumpernickel Bread

 

Artisan Breads at Home by The Culinary Institute of America

• Bialys with Fillings
• Day of the Dead Bread
• Flatbread with Sun-Dried Tomato and Asiago Cheese

 

Bread Recipes

• Aloha Bread
• Banana Bread
• Blueberry Bread with Cardamom (Julebread)
• Caramelized Bread Pudding
• Coffee Bread Ring (Finnish Pulla)
• Corn Bread
• Cranana Nut Bread
• Curry Pan (Fried Bread)
• Day of the Dead Bread
• Garlic Bread
• Goodness! Bread
• Green Mealie Bread (Corn Bread)
• Hargadon's Brown Soda Bread
• Harvest Pumpkin Bread
• Homemade Amaranth Tortillas
• Mexican Mango Bread
• Pan de Muerto, "Bread of the Dead"
• Parmesan Spoon Bread
• Roggenbrot (Rye Bread)
• Sausage Bread
• Savory Asiago, Apple & Rosemary Bread
• Steamed Bread Dough (for Steamed Buns)
• T'ant'a Wawas (Andean All Saints' Day Bread)
• Three-Peppercorn Bread
• Tigella Bread
• Traditional Irish Soda Bread
• Whole Wheat Banana Bread

 

Gluten-Free Breads & Me by Sandra J. Leonard

• Gluten-Free Potato Bread
• Gluten-Free Bread Sticks
• Gluten-Free Pretzel Rolls

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Copyright ©2010, Forkmedia LLC. All rights reserved.

This page modified September 2010

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