All About Bread
Bread is forgiving and resilient, so it's a good place to begin if you're new to baking. And if you already love to bake, it's a good place to hone your skills, for, as many a professional bread baker can attest, the quest for truly great bread is addictive and consuming. Bread baking is not difficult—let's face it, people were making bread and cooking it on rocks 2,000 years ago, using unrefined flour and unpredictable yeast. As always, an understanding of the ingredients and how they work together will shed light on a subject that can be mysterious.
—from Primer on Breads
Bread: A Guide To Ingredients
About Bread Flour
Recipes: Pompadour Au Chocolat and Whole Wheat Herb Onion Bread
About Yeast
Recipes: Oatmeal Wheat Bread and Sweet Lemon Bread
Other Bread Essentials
Recipes: Sour Cream Cranberry Rye Bread and Mexican "Hogan" Bread
About Making Bread
Recipes: Bo-Pol Bread and Poppy Seed Bread
Bread Making Tips
Recipes: Orangy-Anise Honey-Wheat Bread and Jay's Favorite Bread
About Bread
Bread Cookbooks
The Bread Bible by Beth Hensperger
What You Knead by Mary Ann Esposito
High Altitude Baking by Lora Brody
- Molasses Whole Wheat Bread
- My Favorite Big White Bread
- P.J.'s Hummus Bread
- Sourdough Buckwheat Pancakes
- Sourdough White Bread
- Thin Crisp Crust Pizza
- Whole Wheat Sourdough Flatbread
Flavored Breads by Mark Miller and Andrew MacLauchlan
Prairie Home Breads by Judith M. Fertig
Kneadlessly Simple by Nancy Baggett
- Crusty Portuguese-American Yeasted Cornbread
- Cheddar and Chiles Bread
- Crunchy-Munchy Pumpkin, Sunflower, and Flax Seed Boule
Quick Loaves by Jean Anderson
Artisan Bread in Five Minutes a Day by Jeff Hertzberg & Zoë François
Artisan Breads at Home by The Culinary Institute of America
Bread Recipes
- Aloha Bread
- Banana Bread
- Blueberry Bread with Cardamom (Julebread)
- Caramelized Bread Pudding
- Coffee Bread Ring (Finnish Pulla)
- Corn Bread
- Cranana Nut Bread
- Curry Pan (Fried Bread)
- Day of the Dead Bread
- Garlic Bread
- Goodness! Bread
- Green Mealie Bread (Corn Bread)
- Hargadon's Brown Soda Bread
- Harvest Pumpkin Bread
- Homemade Amaranth Tortillas
- Mexican Mango Bread
- Pan de Muerto, "Bread of the Dead"
- Parmesan Spoon Bread
- Roggenbrot (Rye Bread)
- Sausage Bread
- Savory Asiago, Apple & Rosemary Bread
- Steamed Bread Dough (for Steamed Buns)
- T'ant'a Wawas (Andean All Saints' Day Bread)
- Three-Peppercorn Bread
- Tigella Bread
- Traditional Irish Soda Bread
- Whole Wheat Banana Bread
Gluten-Free Breads & Me by Sandra J. Leonard
Copyright ©2010, Forkmedia LLC. All rights reserved.
This page modified September 2010
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