A Biblical Feast
Foods from the Holy Land
By Kitty Morse
Kitty Morse was born in Casablanca, Morocco, and emigrated to the United States in 1964. As a graduate student, she began perfecting her family recipes and hosting Moroccan diffas (tribal feasts), which ultimately led her to start a Moroccan catering company.
In 1973 she began teaching Mediterranean cooking throughout Southern California. She has since produced and hosted two television series of her own. Kitty has written seven cookbooks and regularly contributes to the Los Angeles Times Syndicate, Bon Appetit, Sunset, Prevention, Fine Cooking, and Vegetarian Times. She has been a guest lecturer on North African cuisine and culture at the Smithsonian Institution and has been repeatedly invited as a guest chef at the Ahwahnee Hotel in Yosemite National Park. Kitty lives and cooks in Southern California, with her husband, Owen.
A Biblical Feast
Foods from the Holy Land
By Kitty Morse
Ten Speed Press
Paperback, $14.95
Hand-tinted polaroid transfer photos
Includes bibliography and index
ISBN: 0-89815-965-2
Information provided by the publisher.
A Biblical Feast
Foods from the Holy Land
Recipes
This page created December 1998
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