A Little Something

By Susan Epstein

 

Satisfy your urge to munch, crunch, sip, nibble, or dunk.

Whether it's a quick pick-me-up, an after-school snack, a coffee break, a midnight snack, or hors d'oeuvres for a crowd, look no further. A Little Something offers over 150 recipes for quick, delicious food that will satisfy your cravings and delight your guests at any occasion.

You'll find something for everyone. Choose from savory nibbles: Garlic and Cheese Twists, Pita Chips and Salsa, Black Bean Dip, comforting noshes: Crispy Onion Rings with Spicy Dipping Sauce, Quesadillas, Pesto, Olive, and Artichoke Pizza; elegant crowd pleasers: Tricolor Tortellini with Roasted Peppers and Garlic Dip, Garlic Herb Tomatoes, Fried Won Tons; mounthwatering sweets: Chocolate Hazelnut Thins, Trail Mix Clusters, Light Mini Cheese Cakes; and satisfying drinks: Café Mocha, Flavored Iced Teas, Island Delights.

The combinations are endless and each recipe is so easy to prepare that you will have plenty of time to savor your tasty creations and enjoy your guests. Indulge your cravings-the perfect little something is here.

Susan Epstein is a cookbook author and food consultant on gourmet meal planning and entertaining for specialty food emporiums. She lives in Plainview, New York.

 

A Little Something
By Susan Epstein
William Morrow & Company, Inc.
Soft cover $ 15.00
ISBN: 0-688-15572-3
Information provided by the publisher.

 

A Little Something

• About the Book

Recipes

• Baked Brie Stuffed with Strawberry Preserves and Toasted Almonds
• Baked Clam Dip Loaf
• Broccoli and Cheese Bread
• Gourmet English Muffins
• Roquefort Ball

 

Cookbook Profile Archive

 

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This page created November 1998

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