Raisin Sauce

1-1/2 cups

For ham or tongue.

Combine in a small saucepan:

2 tablespoons butter
2 tablespoons all-purpose flour

Add:

1-1/2 cups apple cider or apple juice
1/2 cup raisins

Bring to a boil, stirring constantly. Reduce the heat and simmer 10 minutes, or until thickened.

Add:

1 teaspoon grated lemon zest
(1 to 1-1/2 teaspoons prepared mustard)

 

Buy the Book!

 

from:
Joy of Cooking
75th Anniversary Edition - 2006 by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker
Scribner
Hardcover, 1152 pages, $30.00
ISBN: 0-7432-4626-8
Recipe reprinted by permission.

 

Joy of Cooking

• About the Book

• Recipes

  • Book Excerpt: About Ham...
  • Baked Ham
  • Raisin Sauce
  • Scalloped Potatoes

 

Cookbook Profile Archive

 

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This page created November 2006

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