
by Rafael Palomino with Arlen Gargagliano

There is nothing like una fiesta latina. You feel the warmth as soon as you walk in the door. You are greeted with festive music, the animated conversations of good friends, and the irresistible aroma of tamales, empanadas, and grilled meats.
All the little plates in this colorful cookbook are perfect for throwing your own party—Latin-Style. Set the scene with a few pasabocas (appetizers) including homemade guacamole on sautéed corn cakes and spicy chipotle flavored crab cakes. Throw in some finger foods such as spring rolls of tuna, coconut, and rice or cumin-scented empanadas stuffed with steak. For a more sit-down celebration, treat your guests to roasted chicken with fabulously flavored mashed potatoes (secret ingredient: lobster!) and a drizzle of creamy peanut sauce. Or maybe some Crispy East Coast Oysters with a beautiful saffron aioli.
A party isn't a party without a sweet or two. Semisweet Chocolate Churros will surprise and delight with every bite, not to mention the cool Mango and Caipirinha Sorbet. Top it off with a refreshingly original drink such as: Pomegranate Margaritas; Coconut Mojitos; Watermelon Martinis; and many more. With Fiesta Latina you'll want the party to last forever.About the Authors
Rafael Palomino, born in Bogota, Colombia, and raised in Queens, is the owner and executive chef of the Sonora and Pacifico restaurants in Port Chester, NY, Pacifico in New Haven, CT, and Palomino in Greenwich, CT. He is the author of Bistro Latino, Viva La Vida and Nueva Salsa. He lives in Bedford, New York and in cyberspace at www.latinochef.com.
Arlen Gargagliano is the co-author of Viva La Vida and Nueva Salsa and the author of Mambo Mixers, as well as other books. She has traveled extensively in Spain and South America and currently lives in New Rochelle, New York.
Fiesta Latina
Fabulous Food for Sizzling Parties
by Rafael Palomino with Arlen Gargagliano
Chronicle Books
Hardcover; $19.95
143 pages; full-color illustrations throughout
ISBN: 0-8118-4410-2
Information provided by the publisher.
This page created June 2006

The Global Gourmet®
Main Page

Mardi Gras &
Fat Tuesday Recipes
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Blood, Bones & Butter
Cook's Illustrated Cookbook
Essential Pepin
Smokin' with Myron Mixon
Momofuku Milk Bar
Oxford Companion to Beer
Plenty
Vegan Bite By Bite
Happy Herbivore Cookbook
Peas and Thank You
Around My French Table
Nordic Cuisine
Chewy Gooey Cookies
Meat: Kitchen Education
Everyday Family Dinners
New York Times Cookbook
Fried Chicken & Champagne
Food Styling
Flying Pans Two Chefs
Asian Palate
Cooking of Ireland
Wedding Cakes
All IACP Nominees
Lowcountry Cooking
My Sweet Mexico
Sarabeth's Bakery
Sommelier
Bottega
Heart of Artichoke
Cook Italy
Oaxaca al Gusto
Stir-Frying
Jam Cookbook
Tartine Bread
Jewish Food
Good Meat
Ham
Pig
Empires of Food
Four Fish
Peace Meals
All Beard Nominees
Copyright © 1994-2012,
Forkmedia LLC
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Bestselling Cookbooks
Cooking Light Store
Kitchen Markdowns
Buy 3 Products, Get 4th Free
Kitchen Bonus Deals
Cookware Rebates
Bestselling Small Appliances