HOME      KATE'S GLOBAL KITCHEN       SEARCH      COOKBOOK PROFILES    I LOVE DESSERTS      GLOBAL DESTINATIONS     SHOPPING     CONTACT


 

Cookbook

 

Fresh Raspberry Bread Pudding

Serves 6 to 8

 

Here is a sumptuous plain vanilla bread pudding. You can substitute blueberries or blackberries for the raspberries.

Cooker: Medium round
Setting and Cook Time: HIGH for 2-1/2 hours, plus 15 minutes uncovered

5 to 6 cups coarsely crumbled or diced stale French bread, challah,
     challah, or rich white bread, crusts removed
1/2 pint container fresh raspberries
2 cups heavy cream
2 cups whole milk
1-1/4 cups sugar
6 large eggs
1 tablespoon vanilla extract
Whipped cream for serving

1. Coat the slow cooker with butter-flavor nonstick cooking spray.

2. Layer half of the crumbled bread in the slow cooker, and sprinkle with half of the berries. Repeat the layers, ending with the berries on top. In a large bowl, whisk together the cream, milk, sugar, eggs, and vanilla until smooth. Pour into the cooker over the bread cubes and berries, and gently push down the bread to evenly moisten. Cover and cook on HIGH until puffed and a knife inserted in the center comes out clean, about 2-1/2 hours. An instant-read thermometer inserted in the center should register 190 degrees F.

3. Remove the lid and cook on HIGH for another 15 minutes.

4. Cover, turn off the cooker, and let the pudding stand to cool slightly. Serve warm or at room temperature, with whipped cream, if desired.

 

Buy the Book!

 

from:
Not Your Mother's Slow Cooker Cookbook
by Beth Hensperger and Julie Kaufmann
Harvard Common Press
$32.95, hardcover, 1-55832-244-2
$16.95, paperback, 155832-245-0
Recipe reprinted by permission.

 

Not Your Mother's Slow Cooker Cookbook

Recipes

 

Cookbook Profile Archive

 
Kitchen Gypsy

This page created March 2005


The Global Gourmet
The Global Gourmet®
Main Page

 

Chinese New Year
Celebrate Chinese &
Lunar New Year

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toys Catnip Toys
 

Kitchen & Home
Markdowns

 
.