Quantcast

HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      ON WINE      SHOPPING      SEARCH

 

Cookbook

 

Iowa-Style Loosemeat Sandwiches

Yield: 4 sandwiches

 

Loosemeat

1 pound twice-ground beef
1 tablespoon dried onion flakes
1 teaspoon ground black pepper
1/2 teaspoon salt
1 teaspoon sugar
2 teaspoons prepared yellow mustard
1 (12-ounce) can or bottle of beer (do not use "lite" beer)

Sandwich

Loosemeat (see above)
4 hamburger buns, toasted if desired
Fresh onion, chopped
Prepared yellow mustard
Pickles

In a medium frying pan, brown the beef over medium-high heat, then drain it in a colander. Return beef to the pan and stir in the onion flakes, pepper, salt, sugar, mustard, and beer. Simmer, partially covered, over medium heat until liquid is evaporated, about 30 minutes.

Spoon beef into buns and serve immediately with condiments. Be sure to give everyone a spoon so they can scoop up any stray beef that escapes!

Where to Go:
Taylor's Maid-Rite
106 South Third Avenue • Marshalltown, IA 50158 • 641-753-9684

 

Buy the Book!

 

from:
American Sandwich
Great Eats from All 50 States by Becky Mercuri
Gibbs Smith, Publisher
$12.95/Paperback with Flaps
ISBN: 1-58685-470-4
Recipe reprinted by permission.

 

American Sandwich

Recipes

 

Cookbook Profile Archive

Good Eats 3
..

This page created January 2005

 
 
 

Mom's Recipes

 

Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

 

Kitchen & Home
Markdowns

Bestselling Cookbooks
Cooking Light Store
Kitchen Markdowns
Buy 3 Products, Get 4th Free
Kitchen Bonus Deals
Cookware Rebates
Bestselling Small Appliances

 
.