The Bobbie

Reprinted with permission from Al-Lomar, Inc., Wilmington, Delaware

Yield: 1 sandwich

 

1 (9-inch) freshly baked sub roll
Mayonnaise
4 ounces thinly sliced freshly roasted turkey
4 ounces fresh turkey stuffing of choice
2 ounces cranberry sauce
Salt and pepper to taste

Split the sub roll lengthwise and spread a light coating of mayonnaise on each half. On the bottom half of the roll, layer the turkey, stuffing, and cranberry sauce, and salt and pepper to taste. Cover with top of roll, slice in half, and serve immediately.

Where to Go:
Capriotti's (the original shop in Little Italy)
501 North Union Street • Wilmington, DE 19805 • 302-571-8929

 

Buy the Book!

 

from:
American Sandwich
Great Eats from All 50 States
by Becky Mercuri
Gibbs Smith, Publisher
$12.95/Paperback with Flaps
ISBN: 1-58685-470-4
Recipe reprinted by permission.

 

American Sandwich

• About the Book

Recipes

• The Bobbie
• Iowa-Style Loosemeat Sandwiches
• Philadelphia Cheese Steak

 

---

• Cookbook Profile Archive

 
 

This page created January 2005

Top

---

 

Return to the
Global Gourmet^®
Main Page

 

July 4th Recipes

 

 

Global Gourmet^®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

 

Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

 New Green Basics
 Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Forums/Message Boards
Search

About the
Global Gourmet^®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 

IACP Cookbook
Award Winners

Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners

JBF Cookbook
Award Winners

River Cottage Meat Book
My Bombay Kitchen
Country Cooking of France
Whole Grain Breads
The EatingWell Diet
Cooking
Geography of Oysters
All Cookbook Winners

Classic Cookbooks

Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks

 
 

 
 

Copyright © 1994-2008,
Forkmedia LLC

 

---