Cookbook Profile: For the Love of Food

For the Love of Food

Recipes and Stories from the Chefs of the IACP (International Association of Culinary Professionals)

For the Love of Food: Recipes and Stories from the Chefs of the IACP is the new cookbook from the world's largest and most prestigious food organization, the International Association of Culinary Professionals. With recipes from chef contributors including such luminaries as Charlie Trotter, Lidia Bastianich, and Rick Bayless, this colorful cookbook shares the personal experiences and proven signature dishes from thirty-four of the IACP's chef members.

For the Love of Food demonstrates the artistry and professional commitment of not only of the chef members, but also showcases the talents of the organization's food stylists, writers, and photographers. Daniel D. Maye, IACP Executive Director, says "We wanted to create a cookbook that demonstrates the diverse talents of our members and gives people entry to the hearts, minds, and kitchens of some of the world's greatest chefs. We hope the book will inspire people to create and appreciate the rich food culture that surrounds us."

This new cookbook is packed full of delicious recipes for every mood and occasion, and stunning food photography sure to make mouths water. It is a must-have for anyone who loves food, from the gourmet chef to the amateur cook.

For the Love of Food was edited, designed, manufactured and marketed by FRP (Favorite Recipes Press) in Nashville, Tennessee. FRP is also the sponsor of the cookbook.

Since 1978, IACP has promoted the interest of culinary professionals around the world. The not-for-profit professional organization provides continuing education and development for over 4,000 members. IACP's vision is to serve as a worldwide forum for the lively development and exchange of information, knowledge, and inspiration within the professional food community.

Buy the Book!

For the Love of Food
Recipes and Stories from the Chefs of the IACP
Favorite Recipes Press
$26.95 retail Hard Cover with Dust Jacket
$18.95 paper
176 pages; 75 recipes
ISBN: 1-55832-297-3
Information provided by the publisher.