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Cookbook

 

2005 Cookbook Profile Archives

Most cookbook profiles include sample recipes from the book. For dessert cookbooks, also visit I Love Desserts.

Visit the current Cookbook Profile.

 

December 2005

Best Recipes in the World by Mark Bittman

The Culinary Institute of America's Book of Soups

How to Cook Italian by Giuliano Hazan

Perfect Recipes for Having People Over by Pamela Anderson

 

November 2005

Fonda San Miguel: Thirty Years of Food and Art by Tom Gilliland and Miguel Ravago with text by Virginia B. Wood

Seasonal Southwest Cooking by Barbara Pool Fenzl

Simple Soirées by Peggy Knickerbocker

 

October 2005

The Culinary Institute of America's Breakfasts & Brunches

The Soup Peddler's Slow and Difficult Soups by David Ansel

The Swedish Table by Helene Henderson

 

September 2005

Build a Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burgers by James McNair

It's About Time: Great Recipes For Everyday Life by Michael Schlow

New York City Food by Arthur Schwartz

The Simpler the Better: Sensational One-Dish Meals by Leslie Revsin with Rick Rodgers

 

August 2005

Nobu: The Cookbook by Nobuyuki Matsuhisa

Bills Open Kitchen by Bill Granger

Good Day for a Picnic: Simple Food That Travels Well by Jeremy Jackson

 

July 2005

The Blender Bible by Andrew Chase and Nicole Young

Bobby Flay's Grilling for Life by Bobby Flay with Stephanie Banyas and Sally Jackson

Cooking at Home on Rue Tatin by Susan Herrmann Loomis

Zov: Recipes and Memories From the Heart by Zov Karamardian

 

June 2005

For the Love of Food by the Chefs of the IACP

Peace, Love, and Barbecue by Mike Mills and Amy Mills

The Spicy Food Lover's Bible by Dave DeWitt & Nancy Gerlach

 

May 2005

The BBQ Queens' Big Book of Barbecue by Karen Adler and Judith Fertig

Quick Loaves by Jean Anderson

Weber's Real Grilling Cookbook by Jamie Purviance

 

April 2005

Eating Korean by Cecilia Hae-Jin Lee

Everyday Dining with Wine by Andrea Immer

Get Saucy by Grace Parisi

Spices of Life by Nina Simonds

 

March 2005

Beans by Aliza Green

French Women Don't Get Fat by Mireille Guiliano

Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann

 

February 2005

Complete Book of Pork by Bruce Aidells

The Gourmet Cookbook by Ruth Reichl

Raising the Bar by Nick Mautone

 

January 2005

American Sandwich by Becky Mercuri

Go Fish by Laurent Tourondel and Andrew Friedman/p>

Good Housekeeping Great American Classics Cookbook by Beth Allen and Susan Westmoreland

 

Main Cookbook Archive Page

 

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