Sweet and Hot Cashews

Prep Time: 10 minutes
Bake Time: 15 minutes
Makes: 3 cups

 

1 large egg white, beaten
1-1/2 teaspoons ground ginger
1/2 teaspoon kosher salt
1/2 teaspoon wasabi powder
3 cups raw cashews
1/3 cup sugar

1. Heat oven to 400 degrees F. Lightly oil a nonstick baking sheet.

2. In a large bowl, beat the egg white, ginger, salt, and wasabi powder with a wire whisk. Add the cashews and toss until nuts are coated. Sprinkle on the sugar and toss again.

3. Spread the nuts in a single layer on the prepared pan. Bake 7 minutes. Remove pan from oven and stir nuts with a silicone spatula. Return pan to oven and continue baking for 8 more minutes. Cool on pan. (Cover and store in an airtight container up to 2 weeks.)

 

Buy the Book!

 

from:
Half-Baked Gourmet: Party Foods
200 Quick-and-Easy Recipes
by Jan Hazard
HP Books
$15.95, Hardcover
ISBN: 1557884412
Recipe reprinted by permission.

 

Half-Baked Gourmet: Party Foods

• About the Book

Recipes

• Classic Mini Quiches
• Dill Shrimp Crostini
• Sweet and Hot Cashews

 

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Cookbook Profile Archive

 

This page created November 2004

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