![]()
Many people who are vegetarians think of their diet as a way of life rather than merely as a way of eating. It's not necessary to be a strict vegetarian to be a natural foods enthusiast, but generally, vegetarians almost by definition are more conscientious about the foods they eat. Those who have chosen to go vegetarian appreciate knowing that their food choices can be not only tasty and healthy but compassionate and humane as well. Not to mention the enormous benefit of plant-based diets to our rapidly deteriorating environment. Common wisdom tells us that vegetarian diets:
1) May be overall the healthiest way to eat. Research has shown that vegetarians tend to have lower rates of obesity—a significant and timely point, now that 60 percent of American adults are overweight and 300,000 die each year of obesity-related diseases. Some of these diseases are heart disease, hypertension, kidney disease, osteoporosis, arthritis, and adult-onset (type 2) diabetes.
2) Give their practitioners the edge against some forms of cancer. Studies of vegetarians show that, overall, they have lower rates of cancer than the general population. Vegetarians are believed to have stronger immune systems, possibly due to higher-than-average intake of vitamin-packed vegetables, grains, and legumes. Fiber-rich vegetarian diets may reduce the risk of cancers of the digestive organs.
3) May protect against heart disease. Health experts agree that eating foods high in fiber and complex carbohydrates can help reduce the risk of heart disease. In addition, plant-based proteins reduce cholesterol levels, while animal protein raises them.
4) Help avoid some of the most virulent forms of food-borne illnesses caused by E. coli, Salmonella, and Listera. Food-borne illness is particularly dangerous to children, whose immune systems may not be developed enough to withstand the dangers of contaminated meat products.
5) May hold the key to longer life. Studies, including those conducted on Seventh-Day Adventists (who advocate a vegetarian diet), have shown that vegetarians live an average of 7 to 15 years longer than their meat-eating counterparts.
from:
The Vegetarian Family Cookbook
by Nava Atlas
Broadway Books
$17.95, Trade Paperback Original
ISBN: 0-7679-1396-5
Reprinted by permission.
Excerpts
Recipes
This page created May 2004

Return to the
Global Gourmet®
Main Page
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners
River Cottage Meat Book
My Bombay Kitchen
Country Cooking of France
Whole Grain Breads
The EatingWell Diet
Cooking
Geography of Oysters
All Cookbook Winners
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks
Copyright © 1994-2008,
Forkmedia LLC
Become a Chef:
Best Culinary Schools
Everything Kitchens
Coffee Makers, Blenders
Espresso Machines
The California Wine Club
Wine of the Month Clubs
Monthly Wine Club Gifts
Groomsmen Gifts
Grooms Wedding Guide
Bridesmaids Gifts
Tenerife
Weight Loss Diet
Women's Vests
Vending Machines
Cheap Hotels
Cheap Holidays
Holiday Cottages