
Many people who are vegetarians think of their diet as a way of life rather than merely as a way of eating. It's not necessary to be a strict vegetarian to be a natural foods enthusiast, but generally, vegetarians almost by definition are more conscientious about the foods they eat. Those who have chosen to go vegetarian appreciate knowing that their food choices can be not only tasty and healthy but compassionate and humane as well. Not to mention the enormous benefit of plant-based diets to our rapidly deteriorating environment. Common wisdom tells us that vegetarian diets:
1) May be overall the healthiest way to eat. Research has shown that vegetarians tend to have lower rates of obesity—a significant and timely point, now that 60 percent of American adults are overweight and 300,000 die each year of obesity-related diseases. Some of these diseases are heart disease, hypertension, kidney disease, osteoporosis, arthritis, and adult-onset (type 2) diabetes.
2) Give their practitioners the edge against some forms of cancer. Studies of vegetarians show that, overall, they have lower rates of cancer than the general population. Vegetarians are believed to have stronger immune systems, possibly due to higher-than-average intake of vitamin-packed vegetables, grains, and legumes. Fiber-rich vegetarian diets may reduce the risk of cancers of the digestive organs.
3) May protect against heart disease. Health experts agree that eating foods high in fiber and complex carbohydrates can help reduce the risk of heart disease. In addition, plant-based proteins reduce cholesterol levels, while animal protein raises them.
4) Help avoid some of the most virulent forms of food-borne illnesses caused by E. coli, Salmonella, and Listera. Food-borne illness is particularly dangerous to children, whose immune systems may not be developed enough to withstand the dangers of contaminated meat products.
5) May hold the key to longer life. Studies, including those conducted on Seventh-Day Adventists (who advocate a vegetarian diet), have shown that vegetarians live an average of 7 to 15 years longer than their meat-eating counterparts.
from:
The Vegetarian Family Cookbook
by Nava Atlas
Broadway Books
$17.95, Trade Paperback Original
ISBN: 0-7679-1396-5
Reprinted by permission.
Excerpts
Recipes
This page created May 2004

The Global Gourmet®
Main Page

Spring Recipes for
Easter & Passover
Twitter: @KateHeyhoe
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder
Copyright © 1994-2013,
Forkmedia LLC
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Bestselling Cookbooks
Cooking Light Store
Kitchen Markdowns
Buy 3 Products, Get 4th Free
Kitchen Bonus Deals
Cookware Rebates
Bestselling Small Appliances