2004 Cookbook Profile Archives
Most cookbook profiles include sample recipes from the book. For dessert cookbooks, also visit I Love Desserts.
Visit the current Cookbook Profile.
December 2004
Cook Cuban by Glenn Lindgren, Raúl Musibay and Jorge Castillo
The Good Cook by Anne Willan
Cooking New American by Fine Cooking Magazine
On Food and Cooking by Harold McGee
November 2004
Emeril's Potluck by Emeril Lagasse
Half-Baked Gourmet: Party Foods by Jan Hazard
The Simpler The Better by Leslie Revsin
October 2004
Bistro Chicken by Mary Ellen Evans
Crazy for Chipotle by Lynn Nusom
The Essential EatingWell Cookbook by Patsy Jamieson
Fast Food My Way by Jacques Pepin
September 2004
Biscuits, Pancakes, and Quick Breads by Beverly Cox
The Golden Door Cooks Light and Easy by Michel Stroot
The Tex-Mex Cookbook by Robb Walsh
June 2004
125 Best Biscuit Mix Recipes by George Geary
El Farol: Tapas and Spanish Cuisine by James Campbell Caruso
Potsticker Chronicles by Stuart Chang Berman
May 2004
Paradise Found by Robert & Kara Brooks
Ready, Set, Dough! by Melanie Barnard
The Vegetarian Family Cookbook by Nava Atlas
April 2004
A Return to Cooking by Eric Ripert & Michael Ruhlman
The Breakaway Japanese Kitchen by Eric Gower
Creating Chefs by Carol W. Maybach
The Sober Kitchen by Liz Scott
March 2004
The Healthy Kitchen by Andrew Weil and Rosie Daley
Pressure Perfect by Lorna J. Sass
Zingerman's Guide to Good Eating by Ari Weinzweig
February 2004
Fresh from the Vegetarian Slow Cooker by Robin Robertson
Green Mangoes and Lemon Grass by Wendy Hutton
Winning Styles Cookbook Recipes from the James Beard Foundation Award-Winning Chefs
January 2004
Cooking by Hand by Paul Bertolli
From My Mexican Kitchen by Diana Kennedy
The Slow Mediterranean Kitchen by Paula Wolfert
Taste by Sybil Kapoor
You can also try using our Search page to locate topics of interest, or recipes.
Visit the current Cookbook Profile.
This page created December 2006 
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