HOME      KATE'S GLOBAL KITCHEN       SEARCH      COOKBOOK PROFILES    I LOVE DESSERTS      GLOBAL DESTINATIONS     SHOPPING     CONTACT


 

Cookbook

 

Gratin of Summer Fruits
with Irish Mist Sabayon

Gratin

Serves 6

One of Italy's great gifts to the dessert world is zabaglione, a heavenly combination of egg yolks, sugar, and Marsala wine whisked over simmering water to a pale yellow froth. In France and other parts of the world the sauce is called sabayon, and now there's a distinctly Irish version made with Irish Mist liqueur, a blend of four distilled spirits, Irish honey, and exotic herbs.

SABAYON:
4 egg yolks
1/4 cup superfine sugar
3 tablespoons Irish Mist liqueur
3/4 cup dry white wine
2 teaspoons fresh lemon juice

GRATIN:
3/4 cup fresh or frozen raspberries
1 cup fresh strawberries, hulled and sliced
1 cup fresh or frozen blackberries or blueberries
Confectioners' sugar for dusting
Mint springs for garnish

TO MAKE THE SABAYON: In a double boiler, combine all the ingredients. Place over simmering, not boiling, water and whisk for 8 to 10 minutes, or until thick, pale, and creamy.

TO MAKE THE GRATIN: Preheat the broiler. Divide the fruit among six 8-ounce ovenproof bowls. Spoon the sabayon over the top and brown lightly under the broiler 4 inches from the heat source for about 2 minutes, or use a kitchen blowtorch and move flame constantly over the surface until the top is lightly browned. Dust with confectioners' sugar and garnish with sprigs of mint.

 

Buy the Book!

 

from:
The New Irish Table
70 Contemporary Recipes
by
Photographs by Margaret Johnson
Food Photographs by Christopher Hirsheimer
Chronicle Books
Price: $24.95
ISBN: 0-8118-3387-9
Recipe reprinted by permission.

 

The New Irish Table

Recipes

 


Cookbook Profile Archive

 

This page created March 2003


The Global Gourmet
The Global Gourmet®
Main Page

 

Chinese New Year
Celebrate Chinese &
Lunar New Year

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toys Catnip Toys
 

Kitchen & Home
Markdowns

 
.