
by Leslie Revsin
Contemporary recipes and menu suggestions for casual but elegant home entertaining
More and more people are returning to the dinner table to rediscover the comforts of home through the pleasure of relaxed entertaining with friends and family. Come for Dinner celebrates home cooking with fabulous recipes and menu ideas that are low stress and appropriate for today's busy lifestyles.
Lamb Shanks with Red Wine and Green Olives, Mini Meat Loaves, Mashed Potatoes with Caramelized Onions, Pistachio Sugar Cookies...these are just a few of the delights that will entice hungry dinner guests to gather around the table. More than 125 recipes, covering everything from soups and appetizers to main courses and desserts, give cooks flexibility to put together their own memorable meals by choosing which dishes to serve together. As a bonus, two large sections of inspiring menu suggestions offer tempting possibilities for everyday dinners, special occasions, and theme ideas. Plan-ahead tips accompany every recipe to make entertaining truly effortless.
Written in a warm, engaging style as inviting as the dishes themselves, this beautifully produced package contains 16 pages of stunning full-color photographs to showcase the beauty of entertaining at home with simplicity and style.
Leslie Revsin (Bronxville, NY) has won praise and wide acclaim for her work as a chef, food writer, and consultant. Her credits include the honor of being the first woman chef hired by New York's Waldorf-Astoria, stints at One Fifth Avenue and The Inn at Pound Ridge, and cult-status success with her own Restaurant Leslie. She has been chosen as one of 13 "Master Chefs of New York" on PBS as well as one of Food & Wine magazine's "Top Chefs." A regular contributor to Fine Cooking magazine, she is the author of Great Fish Quick (Julia Child Cookbook Award finalist).
Come for Dinner
Memorable Meals to Share with Friends
by Leslie Revsin
John Wiley & Sons
Hardcover, 320 pages
US $29.95
ISBN: 0-471-42010-7
Information provided by the publisher.
Recipes
This page created October 2003

The Global Gourmet®
Main Page

Spring Recipes for
Easter & Passover
Twitter: @KateHeyhoe
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder
Copyright © 1994-2013,
Forkmedia LLC
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Bestselling Cookbooks
Cooking Light Store
Kitchen Markdowns
Buy 3 Products, Get 4th Free
Kitchen Bonus Deals
Cookware Rebates
Bestselling Small Appliances