HOME      KATE'S GLOBAL KITCHEN       SEARCH      COOKBOOK PROFILES    I LOVE DESSERTS      GLOBAL DESTINATIONS     SHOPPING     CONTACT


Cookbook

 

Party Pecans

Makes 2 cups

 

Our friends go absolutely "nuts" for these nuts! So over the years, these little numbers have become a holiday gift-giving tradition for us, The scrumptious tidbits are a perfect balance of sweet, salt, smoke, and heat—delightful on salads or for snacking (and especially tasty with a martini). One of the best things about this recipe is that the pecans will taste fresh and flavorful, even weeks after they were made. That is, if they last that long.

1 tablespoon Worcestershire sauce
1 tablespoon unsalted butter, melted
1/2 teaspoon liquid smoke
2 cups (6 ounces) pecan halves
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon seasoning salt, such as Lawry's
1 teaspoon sugar
1/8 teaspoon cayenne pepper

Preheat the oven to 250 degrees F. Line a baking sheet with aluminum foil.

Combine the Worcestershire sauce, butter, and liquid smoke in a medium bowl. Add the pecans and stir to coat. In a small bowl, combine the onion powder, garlic powder, seasoning salt, sugar, and cayenne. Sprinkle half the spice mixture over the nuts and stir well. Add the remaining spice mixture and stir again.

Spread the nuts in a single layer on the prepared baking sheet and bake until the nuts are dry and toasted, 30 to 40 minutes. Let cool completely before serving.

 

Buy the Book

 

from:
The Bride & Groom First and Forever Cookbook
by Mary Corpening Barber & Sara Corpening Whiteford
with Rebecca Chastenet de Géry
Photographs by Susie Cushner
Chronicle Books
$35.00 hardcover
272 pages
ISBN: 0-8118-3493-X
Recipe reprinted by permission.

 
The Bride & Groom First and Forever Cookbook
 

Visit the Global Gourmet's Super Bowl page

 
 
 
Kitchen Gypsy

 

This page created November 2003 & modified February 2007


 

The Global Gourmet
The Global Gourmet®
Main Page

 

Football Recipes
Football Party Recipes

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 
 


cat toys Catnip Toys
 

Kitchen & Home
Markdowns

 
.