HOME      KATE'S GLOBAL KITCHEN       SEARCH      COOKBOOK PROFILES    I LOVE DESSERTS      GLOBAL DESTINATIONS     SHOPPING     CONTACT


 

Cookbook

 

Baked Chèvre and Prosciutto

Makes 6 to 8 servings.

 

Tiny pillows of marinated goat cheese are wrapped in a skin of prosciutto and baked, which is when the alchemy begins. The chèvre gets puffy; its belly goes pudgy. In contrast, the prosciutto thins, stiffens, and dries, becoming a lacquered shell that cracks tinnily between the teeth. Although it is perfectly fine to assemble the ingredients ahead, don't let the bundles linger after baking or the contrasts will diminish as they sit.

1 log (8 ounces) fresh chèvre cheese
2 tablespoons extra-virgin olive oil
1/4 teaspoon minced garlic, jarred or fresh
1 ounce prosciutto, cut into 8 paper-thin slices

Preheat the oven to 425 degrees. Cut the cheese in 8 rounds. Combine the oil and garlic, and dip the cheese into the mixture, turning the rounds to coat them evenly. Wrap each round of cheese with a slice of prosciutto and place on a sheet pan. Bake for 5 minutes, until the prosciutto is slightly crisp and the cheese is warm.

 

Buy the Book!

 

from:
Almost from Scratch
600 Recipes for the New Convenience Cuisine
by Andrew Schloss
Simon & Schuster
$25.00/hardcover
ISBN: 0-7432-2598-8
Recipe reprinted by permission.

 

Almost from Scratch

Recipes

 

Cookbook Profile Archive

 
Kitchen Gypsy

This page created October 2003


The Global Gourmet
The Global Gourmet®
Main Page

 

Chinese New Year
Celebrate Chinese &
Lunar New Year

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toys Catnip Toys
 

Kitchen & Home
Markdowns

 
.