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Cookbook

 

2003 Cookbook Profile Archives

Most cookbook profiles include sample recipes from the book. For dessert cookbooks, also visit I Love Desserts.

Visit the current Cookbook Profile.

 

December 2003

Little Foods of the Mediterranean by Clifford A. Wright

Harvesting the Dream by Kate Heyhoe and Stanley Hock

Tyler Florence's Real Kitchen

 

November 2003

A Chicken in Every Pot by Kate Heyhoe

Aquavit by Marcus Samuelsson

The Bride & Groom First and Forever Cookbook by Mary Corpening Barber & Sara Corpening Whiteford

Wok Every Day by Barbara Grunes and Virginia Van Vynekt

 

October 2003

Almost from Scratch by Andrew Schloss

The Cape Cod Table by Lora Brody

Come for Dinner by by Leslie Revsin

Cooking from the Heart by Michael J. Rosen

Meze by Diane Kochilas

New World Kitchen by Norman Van Aken

 

September 2003

BLT by Michele Anna Jordan

Kitchen of Light by Andreas Viestad

Umbria by Julia della Croce

 

July-August 2003

The Great Big Burger Book by Jane Murphy and Liz Yeh Singh

 

June 2003

Hawaii Cooks by Roy Yamaguchi

The Pressure Cooker Gourmet by Victoria Wise

The Way We Cook by Sheryl Julian and Julie Riven

 

May 2003

Big City Cooking by Matthew Kenney

The Complete Vegetarian Handbook by Kathy Farrell-Kingsley

The Craft of the Cocktail by Dale DeGroff

Rustico by Micol Negrin

 

April 2003

Cooking the Roman Way by David Downie

The Tadich Grill by John Briscoe

Terra by Hiro Sone & Lissa Doumani

 

March 2003

More Low-Carb Meals in Minutes by Linda Gassenheimer

The New Irish Table by Margaret Johnson

Process This! by Jean Anderson

 

February 2003

The Amazing World of Rice by Marie Simmons

The Foodlover's Atlas of the World by Martha Rose Schulman

Modern Classics Book 1 by Donna Hay

 

January 2003

Cuisines of the Caucasus Mountains by Kay Shaw Nelson

Many Beautiful Things by Vincent Schiavelli

Martin Yan's Chinatown Cooking by Martin Yan

Passionate Vegetarian by Crescent Dragonwagon

Real Stew by Clifford A. Wright

 

Main Cookbook Archive Page

 

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Visit the current Cookbook Profile.

 
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