Quantcast

HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      ON WINE      SHOPPING      SEARCH


 

Cookbook

 

World Food Café
Global Vegetarian Cooking

By Chris & Carolyn Caldicott

World Food Café 
World Food Café opens your kitchen to a world of new tastes.

Chris & Carolyn Caldicott know there is something glorious about globally inspired, beautifully presented vegetarian food. Having traveled the world in search of the best dishes, in World Food Café they invite you on their journey to sample foods from around the globe. With tantalizing recipes and vibrant photography, World Food Café brings the best of international vegetarian cuisine right to your plate.

World Food Café features dishes from the Middle East and Africa; India, Nepal, and Sri Lanka; Southeast Asia and China; and the Americas. Each section begins with an introduction to the food of the region—the ingredients, customs, and ways in which dishes are prepared. A generous selection of recipes follows, with suggestions for modifications and advice on how to combine dishes into menus.

World Food Café provides a vivid portrait of the typical tastes and flavors of each featured region, with fascinating variations on familiar food as well as new and innovative dishes. Enjoy Middle Eastern Falafel with Hummus and Tabbouleh or Malian Sweet Potatoes in a Cayenne, Ginger, and Peanut Sauce. Savor the flavors of India with Saag Paneer, or treat yourself to Thai Jungle Curry or Peruvian Potato Cakes with Cucumber Relish. Distinctive and full of flavor, World Food Café emphasizes fresh, healthy, and adventurous cooking.

Additionally, stunning photography and colorful anecdotes place the recipes in context. From rice paddies in China to fruit markets in southern India, Chris Caldicott's images vibrantly depict all aspects of growing, preparing, cooking, and eating food around the world. Stories behind the recipes tell of riverboat meals in Africa and wedding feasts in Laos, providing rare glimpses of culinary traditions.

 

Buy the Book!

 

World Food Café
Global Global Vegetarian Cooking

by Chris & Carolyn Caldicott
Soma Books, 2001
$28.00, 192 pages
Information provided by the publisher.

 

World Food Café

Recipes

 


Cookbook Profile Archive

 

This page created January 2002


The Global Gourmet
The Global Gourmet®
Main Page

 

Memorial Day Recipes
Memorial Day Recipes

   Clip to Evernote

Bookmark and Share

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

new green basics New Green Basics
cooking kids Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Best Selling Cookbooks

Blood, Bones & Butter
Cook's Illustrated Cookbook
Essential Pepin
Smokin' with Myron Mixon
Momofuku Milk Bar
Oxford Companion to Beer
Plenty
Vegan Bite By Bite
Happy Herbivore Cookbook
Peas and Thank You
Blood, Bones & Butter
Cook's Illustrated Cookbook
Essential Pepin
Smokin' with Myron Mixon
Momofuku Milk Bar
Oxford Companion to Beer
Plenty
Vegan Bite By Bite
Happy Herbivore Cookbook
Peas and Thank You
Around My French Table
Nordic Cuisine
Chewy Gooey Cookies
Meat: Kitchen Education
Everyday Family Dinners
New York Times Cookbook
Fried Chicken & Champagne
Food Styling
Flying Pans Two Chefs
Asian Palate
Cooking of Ireland
Wedding Cakes
Lowcountry Cooking
My Sweet Mexico
Sarabeth's Bakery
Sommelier
Bottega
Heart of Artichoke
Cook Italy
Oaxaca al Gusto
Stir-Frying
Jam Cookbook
Tartine Bread
Jewish Food
Good Meat
Ham
Pig
Empires of Food
Four Fish
Peace Meals

 
 
.

Copyright © 1994-2012,
Forkmedia LLC

 

 

 
 

Mom's Recipes

 

Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

 

Kitchen & Home
Markdowns

 
.