A New Way to Cook

by Sally Schneider
Photographs by Maria Robledo

A New Way to Cook is the ultimate guide to cooking for the new century. It is an inspired cookbook that embodies the way we want to cook and feel today.

For more than ten years, Sally Schneider has been experimenting in the kitchen and developing innovative techniques that maximize flavor and satisfaction in food and enhance overall well-being. Sally teaches us how to use the ingredients that were formally thought taboo, including butter, oil, chocolate, and sugar. There's no longer a need to separate foods into those that are bad for you and those that are good, into those you crave but can't have, and those you can eat in abundance but don't especially enjoy. Those categories will cease to exist.

Food is about more than just eating, and likewise, A New Way to Cook is about more than just food. Sally's ideas exemplify a new way of being and a new way of thinking, forging ahead into a new era of living where pleasure is essential to good health. A New Way to Cook is cooking simply, easily, healthfully, and with pleasure to achieve the deliciousness and joy of sharing that food is meant to convey.

 

Buy the Book!

 

A New Way to Cook
by Sally Schneider
Photographs by Maria Robledo
Artisan, 2001
$40 (U.S.); hardcover
ISBN: 1579651887
Information provided by the publisher.

 

A New Way to Cook

Excerpt

• Finding a New Way to Cook

Recipes

• Szechwan Pepper-Crusted Steak Smothered with Onions
• Warm Spilling Fruit
       Warm Fresh Cherries with Kirsch
       Inside a Blueberry Pie
  

 

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This page created June 2002

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