Quantcast

HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      ON WINE      SHOPPING      SEARCH


 

Cookbook

 

Roasted Peppered Salmon
with Tomato-and-Basil Relish

Serves 4

 

Salmon
1 pound salmon fillet, trimmed,
     with all pin bones removed
1 tablespoon cracked black peppercorns
1 teaspoon chopped dill, divided
1 whole lime
oil, for greasing

Sauce
2 shallots, diced fine
1 tablespoon finely shredded basil leaves
2 teaspoons olive oil
1 cup dry white wine
2 cloves of crushed garlic
6 large plum tomatoes, skinned, seeded,
     and chopped roughly into large chunks

Peppered Salmon

1. Preheat oven to 350 degrees Fahrenheit.

2. Cut salmon into 4 equal parts.

3. Coat salmon with cracked peppercorns and 1/2 teaspoon dill. Grate a little lime zest over salmon.

4. Place on a lightly oiled sheet pan. Bake in preheated oven, 6-8 minutes.

Tomato-and-Basil Relish

1. In a medium saucepan, place 1 teaspoon olive oil, garlic, and diced shallots. Sauté over medium heat, 1 minute, without coloring.

2. Add white wine and juice of the lime. Reduce by half.

3. Add tomato chunks and basil leaves. Mix and gently heat, 1 minute.

Presentation

Place the tomato-and-basil relish in the center of a warmed deep-dish plate. Arrange the salmon on top. Fresh flowering herb sprigs may be used to decorate.

 

Buy the Book!

 

Elegant Irish Cooking
Hundreds of Recipes from the World's Foremost Irish Chefs
By Noel C. Cullen, Ed.D., CMC, AAC
Photography by Ron Manville
Lebhar-Friedman Books
March 2001, $35.00/Hardcover
70 four-color photographs
ISBN: 0-86730-839-7
Recipe reprinted by permission.

 

Elegant Irish Cooking

Recipes

 

Main Ireland and Irish Recipes page.

 


Cookbook Profile Archive

 

This page created March 2002


 

The Global Gourmet
The Global Gourmet®
Main Page

 

Labor Day Recipes
Labor Day Recipes

 

AddThis Social Bookmark Button

AddThis Feed Button

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

new green basics New Green Basics
cooking kids Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Cookbook Awards

2010 IACP
Award Winners

Cooking for Friends
My New Orleans
Rose's Heavenly Cakes
Gourmet Today
The Portuguese Table
Chinese Cooking
Full Winners List

2010 IACP
Award Nominees

DamGoodSweet Desserts
New American Table
Real Cajun
Bottega Favorita
How to Roast Lamb
Baking Kids Love
Family Meals
History of Ice Cream
Seasonal Spanish Food
The Brazilian Table
Hot Fish Club
How to Bake Bread
International Cuisine
The King of Vodka
IACP Winners List

2010 JBF
Award Winners

Ad Hoc At Home
Baking
Cooking of Ireland
Pasta Sfoglia
Love Soup
Argentine Grilling
Pasta Encyclopedia
Save the Deli
All Beard Nominees
Beard Winners List

Recent Cookbooks

Artisan Breads at Home
The Spice Kitchen
Kitchen Knife Skills
Classic Lebanese Cuisine
Fresh Food Fast
Family Dinners
Mediterranean Cooking
Thirty Minute Pasta
French Feasts
Everyday Indian
The Party Cookbook
Barcelona Cookbook
Wine Cocktails
Cooking Know-How
Vegetarian Cookbooks

 
 

Copyright © 1994-2010,
Forkmedia LLC

 

 

 

Become a Chef:
Best Culinary Schools

Mom's Recipes

 
 
 
 


 
 

Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts