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Cookbook

 

Pasta with Caramelized Garlic
and Fresh Parsley

 

With some caramelized garlic on hand, this hearty pasta dish is a snap to make.

Yield: 6 servings
Cooking Time: 5 to 15 minutes for the pasta;
5 to 8 hours for the caramelized garlic

 

1-1/2 pounds pasta of your choice, fresh or dried
5 to 6 cloves Caramelized Garlic
1/3 cup garlic oil from Caramelized Garlic
1 cup chopped fresh flat-leaf parsley
Salt and freshly ground black pepper to taste
Freshly grated Parmesan cheese, preferably Parmigiano-Reggiano

 

Cook the pasta in rapidly boiling salted water until at dente. Drain, reserving 1/2cup of the cooking water. Place the pasta in a warmed bowl. Squeeze the pulp out of the garlic cloves into the pasta, and add the garlic oil, parsley, salt, and pepper. Toss, add some of the reserved cooking water, if necessary, and serve. Pass the cheese separately.

 

Buy the Book!

 

Slow Cooker Cooking
By Lora Brody
Morrow Cookbooks/An Imprint of HarperCollins Publishers
William Morrow; February 2001
Hardcover $25.00, 224 pages
ISBN: 0-688-17471-X
Recipe reprinted by permission.

 

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This page created April 2001

 
 
 
 

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