Prairie Home Breads
150 Splendid Recipes from America's Breadbasket

By Judith M. Fertig

Prairie Home Breads 
Symbolic of home and hearth, a good loaf of bread nurtures the soul as well as the body. Bread is at the center of American culinary tradition, and America's greatest bounty of breads radiates from the Heartland, rich in grains and diverse in ethnic populations.

Simply stated, the best breads in America come from the Heartland, and Prairie Home Breads demonstrates that not only is the Heartland where America's grains are grown, but also that it is where the art of bread-baking is celebrated and taken seriously by all home cooks worth their salt. Their offerings are created from the confluence of Old World tradition, New World ingenuity, and prairie abundance, resulting in a wonderful mix of the tried and true with the new and innovative.

Now Judith M. Fertig, a respected authority on Midwestern cuisine, brings together 150 traditional and modern recipes that have risen from our cultural melting pot. To create these recipes, Fertig visited artisanal bakeries, farmhouse kitchens, rural church suppers, urban bakeries, and farmer's markets. There she found yeast breads as varied as Shaker Daily Bread and Cheddar Chive Bread, as well as such naturally leavened breads as Spring Wheat Semolina Bread and whole-grain breads like Great Plains Granola Bread. She also discovered buns and rolls ranging from elegant—Herbed Squash Rolls—to hearty— Bohemian Sour Rye Knots—as well as quick biscuits, popovers, and crackers.

There are plenty of sweet treats as well. Along with elegant tea breads, buttery scones, and homey muffins, there are scrumptious coffeecakes, kuchens, and strudels. and Fertig showcases bread accompaniments, such as Dairy Country Cheese Fondue and Garden Tomato Chutney, and creative ways to use leftover bread, including Prairie Panzanella and Heirloom Apple Charlotte.

Last, but certainly not least, Prairie Home Breads is filled with rich stories of regional culture, agriculture, Midwestern culinary traditions, and warm celebrations of Heartland food and the people who continue to sustain the rich traditions and heritage of American bread-baking.

 

About the Author

Judith M. Fertig is a nationally recognized authority on regional Midwestern cuisine and the author of three previous cookbooks, the most recent of which, Prairie Home Cooking, was nominated for a James Beard Book Award and an IACP Cookbook Award. She writes the weekly column "Come Into My Kitchen" for the Kansas City Star and has contributed to numerous publications including Saveur, Country Living, and the New York Times. A Midwest native, she lives in Kansas City, Missouri. You can visit her at www.prairiehomecook.com.

 

Buy the Book!

 

Prairie Home Breads
150 Splendid Recipes from America's Breadbasket

By Judith M. Fertig
Harvard Common Press, 2001
Hardcover, $ 18.95
ISBN: 1-55832-172-1
Information provided by the publisher.

 

Prairie Home Breads

Recipes

 


 

This page created November 2001

Top


 

The Global Gourmet
Return to the
Global Gourmet®
Main Page

 

Grilling
Summer Recipes,
Picnic Ideas
& Grilling Tips

 

AddThis Social Bookmark Button

AddThis Feed Button

 

Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

 
Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

new green basics New Green Basics
cooking kids Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Forums/Message Boards
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 

 
IACP Cookbook
Award Winners

Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners

JBF Cookbook
Award Winners

River Cottage Meat Book
My Bombay Kitchen
Country Cooking of France
Whole Grain Breads
The EatingWell Diet
Cooking
Geography of Oysters
All Cookbook Winners

Classic Cookbooks

Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Vegetarian Cookbooks

 
 

 
 

Copyright © 1994-2008,
Forkmedia LLC

 

 

 
 

 

Become a Chef:
Best Culinary Schools

 

Everything Kitchens
Coffee Makers, Blenders
Espresso Machines

 

The California Wine Club
Wine of the Month Clubs
Monthly Wine Club Gifts

 

Cheap Flights
Online Shopping

 

Groomsmen Gifts
Grooms Wedding Guide
Bridesmaids Gifts

 

Mom's Recipes

 

Exclusive Oregold® Peaches Ripe for Ordering!

 

 

Real Goods Solar, Inc.

 

Cuisinart Blender
Kitchenware
& Gift Ideas