Omaha Steaks: Let's Grill

Cookbook

Omaha Steaks: Let's Grill

By John Harrisson with Frederick J. Simon

The ideal summer night is a barbecue with friends, family, and, of course, great food. Omaha Steaks: Let's Grill by John Harrisson with Frederick J. Simon is the ultimate handbook for preparing that perfect barbecue year-round. From turning on your grill to serving the meal, Omaha Steaks: Let's Grill not only guides you safely through the flames, but on to a fabulous meal.

More than a wonderful collection of mouthwatering recipes, Omaha Steaks: Let's Grill is an invaluable introduction to everything you need to know about setting up and firing up. Among the more than 60 fabulous recipes for grilling beef, seafood, chicken, pork, lamb, and vegetables are improvements on tried-and-true standards like Mesquite-Grilled Porterhouse Steaks and The Nouveau Grilled Cheese Sandwich. Innovative recipes such as Kashmiri Curried Chicken Wings with Minted Yogurt-Cucumber Dip and Orangey-Garlic Sea Scallops with Zesty Black Bean Sauce are also included. All dishes are accompanied by simple instructions for an action-packed marinade, salsa, rub, relish, side, or even ice cream. with dishes like the Grilled Portobello Mushroom Sherry Soup and Figs from the Grill with Ginger Ice Cream, Omaha Steaks: Let's Grill moves beyond meat and blazes into the uncharted territory of grilled soups and desserts.

This handy cookbook is exactly what you'll want next to your tongs and grill. In addition to the fantastic recipes is advice for selecting, preparing, storing, and using the easily accessible ingredients. Omaha Steaks: Let's Grill also explains the nuts-and-bolts of your grill, such as choosing the right equipment and location and safety features. Harrisson and Simon also include instructions on how to create the different types of flames, and which meats and dishes cook best over each one.

In a conveniently sized package crammed with tasty recipes and luscious color photos, Omaha Steaks: Let's Grill is the ultimate grilling companion and will have you playing with fire year-round. Harrisson and Simon invite you to "Grab your tongs and fire up the grill!"

About the Authors

John Harrisson has co-authored more than 20 cookbooks. He has published two other Omaha Steaks books, The Steaklover's Companion and Beef for All Seasons. He lives in Hawaii.

Frederick J. Simon is an owner of Omaha Steaks International as well as the co-author of The Steaklover's Companion and Beef for All Seasons. He lives in Omaha.

Buy the Book!

Omaha Steaks: Let's Grill
By John Harrisson with Frederick J. Simon
Clarkson Potter/Publishers, April 2001
Hardcover, $13.95
128 pages, color photographs throughout
ISBN: 0-609-60776-6
Information provided by the publisher.