HOME      KATE'S GLOBAL KITCHEN       SEARCH      COOKBOOK PROFILES    I LOVE DESSERTS      GLOBAL DESTINATIONS     SHOPPING     CONTACT


 

Cookbook

 

Lemongrass and Lime
New Vietnamese Cooking

By Mark Read

Lemongrass and Lime 
Evolving over the centuries, Vietnamese cuisine has drawn on the influences of Chinese, Indian, and French cuisine, and absorbed them to create an irresistible combination of delicate flavors, fresh ingredients, fantastic textures, and a simple, approachable cooking style.

Lemongrass and Lime introduces modern Vietnamese cooking, as pioneered by Chef Mark Read at Bam-Bou in London. Recipes range from the traditional, such as Sour Green Mango Salad, Baked Fillet of Sole in Banana Leaf, and Pho Bo Beef and Noodle Soup, to the divinely decadent—Crispy Quail with Watercress and Tamarind or Chocolate and Lemongrass Tart.

This beautifully illustrated cookbook contains everything you need to know to serve sensational Vietnamese dishes, from insight into the culinary traditions of Vietnam and a detailed guide to essential Vietnamese ingredients to over 70 recipes adapted for cooking at home with a minimum of effort.

 

About the Author

Bam-Bou chef Mark Read has embraced the restaurant's modern Vietnamese theme with flair, reinventing traditional dishes and creating new recipes using a delicate mix of flavors

 

Buy the Book!

 

Lemongrass and Lime
New Vietnamese Cooking

By Mark Read
Ten Speed Press, 2001
Hardcover, $29.95
ISBN: 1-58008-321-8
Information provided by the publisher.

 

Lemongrass and Lime

Recipes

 


Cookbook Profile Archive

 

This page created October 2001


The Global Gourmet
The Global Gourmet®
Main Page

 

Chinese New Year
Celebrate Chinese &
Lunar New Year

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toys Catnip Toys
 

Kitchen & Home
Markdowns

 
.