w Recipe: Portuguese Greens Soup





Portuguese Greens Soup

Portuguese Greens Soup

Caldo Verde
About 10 cups


This hearty soup is from the province of Minho, Portugal, which is famous for its cooking. Caldo Verde was brought to us by the Portuguese communities in Cape Cod, Rhode Island, and other ports of the eastern seaboard.


Heat in a large soup pot, over medium-low heat:

1-1/2 tablespoons olive or other vegetable oil

Add and cook, stirring, until tender but not browned, 5 to 10 minutes:

1 medium onion, chopped
2 cloves garlic, minced

Stir in:

8 cups water, or 6 cups water and 2 cups Chicken Stock,
4 medium potatoes, peeled and thinly sliced
1-1/2 teaspoons salt
1/2 teaspoon ground black pepper

Bring to a boil, reduce the heat, and simmer until the potatoes are soft, about 20 minutes. Remove the pot from the heat. Using a potato masher, lightly mash the potatoes right in the pot. (This will give the soup a chunky texture.)

Heat in a medium skillet, over medium-high heat:

1/2 teaspoon vegetable oil (optional)

Add and cook, stirring, until browned:

6 ounces Portuguese linguiça or chorizo sausage, thinly sliced

Add to the soup pot. Pour 1 cup of the soup into the skillet. Scrape up the browned bits and return the liquid and browned bits to the soup. Simmer for 5 minutes.

Stir in:

4 cups shredded kale, Swiss chard, or collard leaves
   (from a 6- to 8-ounce bunch), washed and dried.

Simmer for 5 minutes.

Stir in:

2 tablespoons fresh lemon juice

Ladle into warmed bowls.

Buy the Book!


Joy of Cooking
All About Soups & Stews

By Irma S. Rombauer,
Marion Rombauer Becker & Ethan Becker
Simon & Schuster, Inc., October 2000
Hardback, 128 pages, $19.95
150 photographs; 100 in full color
ISBN: 0-7432-0210-4
Recipe reprinted by permission.


Joy of Cooking
All About Soups & Stews



Cookbook Profile Archive

Kitchen Gypsy


This page created January 2001

The Global Gourmet
The Global Gourmet®
Main Page


Chinese New Year
Celebrate Chinese &
Lunar New Year

   Clip to Evernote

Bookmark and Share


Twitter: @KateHeyhoe

Search this site:

Advanced Search
Recent Searches


Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Conversions, Charts
   & Substitutions

About the
Global Gourmet®
   Contact Info
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks


Kitchen & Home


Copyright © 1994-2013,
Forkmedia LLC



cat toys Catnip Toys

Kitchen & Home