
By Bruce Weinstein
For kids of all ages—a collection of over 700 creative candy recipes for Halloween, Christmas, Valentine's Day, Easter, or anytime!
Bruce Weinstein knows that candy is dandy! Having made a name for himself with his successful first book in the Ultimate series, The Ultimate Ice Cream Book and his follow-up smash, The Ultimate Party Drink Book, his new The Ultimate Candy Book is the confection cookbook for every home cook. Just in time for the upcoming holidays, Bruce Weinstein celebrates the world of sweets in all their glorious forms—from crunchy to chewy, from lollipops to chocolate truffles, this book is a treat for all. Whether you're a seasoned candy-maker who owns all the implements of the trade, or perhaps an aspiring novice with a big sweet tooth, The Ultimate Candy Book has the recipes and methods for you to "WOW!" your family and friends.
Forget store-bought candy—Bruce shares recipes for hundreds of homemade pleasures with easy-to-follow, step-by-step instructions. Children can join in on the fun with simple delights such as Chocolate Lollipops and Raisin Clusters, while adults can make the more sophisticated Pistachio Brittle or Chocolate Cherries. Either way this book will bring out the "kid" in everyone. Create childhood favorites like peanut butter cups, chewing gum, and gummy bears. Craft your very own Glass Candy Christmas Ornaments to hang on your tree, pipe Chocolate Spider Webs for a scary Halloween touch or serve your honey some Meringue Kisses on Valentine's Day. Whatever the occasion Bruce Weinstein's hundreds of candy recipes (plus numerous variations) promise you sweet inspiration and sweet dreams.
Bruce Weinstein is the author of The Ultimate Ice Cream Book and The Ultimate Party Drink Book. He attended Johnson & Wales University and has since created recipes for The New York Times, Nabisco, Tropicana, Bols, Martini & Rossi, House of Seagram, The American Dairy Council, and Stonewall Kitchen. He has written for Bon Appetit and Wine Spectator. Bruce Weinstein lives in New York City.
The Ultimate Candy Book
More Than 700 Quick and Easy,
Soft and Chewy, Hard and Crunchy Sweets and Treats
By Bruce Weinstein
William Morrow, October 2000
Paperback, $15.00
ISBN: 0-688-17510-4
Information provided by the publisher.
Recipes
This page created February 2001

The Global Gourmet®
Main Page

Mardi Gras &
Fat Tuesday Recipes
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Blood, Bones & Butter
Cook's Illustrated Cookbook
Essential Pepin
Smokin' with Myron Mixon
Momofuku Milk Bar
Oxford Companion to Beer
Plenty
Vegan Bite By Bite
Happy Herbivore Cookbook
Peas and Thank You
Around My French Table
Nordic Cuisine
Chewy Gooey Cookies
Meat: Kitchen Education
Everyday Family Dinners
New York Times Cookbook
Fried Chicken & Champagne
Food Styling
Flying Pans Two Chefs
Asian Palate
Cooking of Ireland
Wedding Cakes
All IACP Nominees
Lowcountry Cooking
My Sweet Mexico
Sarabeth's Bakery
Sommelier
Bottega
Heart of Artichoke
Cook Italy
Oaxaca al Gusto
Stir-Frying
Jam Cookbook
Tartine Bread
Jewish Food
Good Meat
Ham
Pig
Empires of Food
Four Fish
Peace Meals
All Beard Nominees
Copyright © 1994-2012,
Forkmedia LLC
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Bestselling Cookbooks
Cooking Light Store
Kitchen Markdowns
Buy 3 Products, Get 4th Free
Kitchen Bonus Deals
Cookware Rebates
Bestselling Small Appliances