HOME      KATE'S GLOBAL KITCHEN       SEARCH      COOKBOOK PROFILES    I LOVE DESSERTS      GLOBAL DESTINATIONS     SHOPPING     CONTACT


 

Cookbook

 

Cookie's Stuffed Mushrooms

Serves 6

 

Cookie's Stuffed Mushrooms Jaime was one of eleven children. He often tells me that his mom and sisters inspired him to become a chef. This recipe comes from one of his sisters. I can see why he was inspired!

 

12 large mushroom caps
Olive oil, as needed
2 medium onions, diced
5 cloves garlic, chopped
1/2 cup white wine
1 cup seasoned bread crumbs
3 tablespoons parsley
1/2 cup grated parmesan or pecorino cheese
Salt & pepper to taste
12 chips of butter

 

Preheat the oven to 350 degrees F.

Remove mushroom stems and set aside. With a melon baller, hollow out the mushroom caps and reserve the innards. Place caps on a lightly oiled cookie sheet.

Finely chop the mushroom stems and innards. Sauté onion and garlic on low heat until translucent. Add chopped mushrooms, raise the heat and cook for 5 minutes. Add white wine and cook until the liquid is almost evaporated. Add bread crumbs and parsley. Allow to cool; add grated cheese and a little olive oil or water until mixture achieves a clay-like consistency. The mixture should be moist, not wet. Season to taste.

Fill the mushroom caps. Place a small dollop of butter on top of each mushroom and bake for 20 minutes or until golden brown.

Buy the Book!

 

Plenty
A Collection of
Sarah McLachlin's Favourite Recipes

By Sarah McLachin with Chef Jaime Laurita
Ten Speed Press, Winter 2000
Paperback, $24.95
134 pages full color
ISBN: 1-894160-01-0
Recipe reprinted by permission.

 

Plenty

Recipes

 


Cookbook Profile Archive

 

This page created April 2000


The Global Gourmet
The Global Gourmet®
Main Page

 

Chinese New Year
Celebrate Chinese &
Lunar New Year

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toys Catnip Toys
 

Kitchen & Home
Markdowns

 
.