
By Flo Braker
The best things come in small packages and no one knows this better than acclaimed baking expert and award-winning author Flo Braker. Now, Chronicle Books is pleased to publish a completely revised and expanded edition of her beloved and best selling Sweet Miniatures. Winner of the IACP Single-Subject Cookbook Award, Sweet Miniatures now offers rich, all-new color photography, an appealing design, and step-by-step instructions for making all kinds of delectable desserts scaled down to an irresistible one-bite size.
Miniature chewy Panforte di Siena, crispy Florentine Squares, and tangy Shreveshire Tarts will whisk family and friends away on an exciting mouthwatering journey. Little sweet somethings — Candied Almond Clusters, Golden Caramels, and Toffee Butter Crunch—make thoughtful gifts during the holidays. Welcome the coming of Spring with a tempting bouquet of gorgeous Lemon Sunflowers, exquisite Chocolate Tulips, and a delicate sprig of White Blossom Circles. From cheerful Chocolate Hedgehogs to a set of Midas Cups for adding that golden touch to a festive soirée, Sweet Miniatures has all the right ingredients for creating the perfect bite-size morsel to suit any occasion.
Jam-packed with more than 125 delicious treats and luscious full-color photos, this award-winning cookbook explains, step-by-step, the methods, tricks, and techniques for ensuring a perfect batch of little pastries, cookies, cakes, or candies every time.
Learn to bake these delectable diminutives and become the hit of the party and the star of your household time and time again.
Flo Braker is widely acknowledged as a preeminent baking expert, as well as being a popular TV presence and columnist for the San Francisco Chronicle. The author of The Simple Art of Perfect Baking, she has been featured in such magazines as Bon Appetit, Chocolatier, Family Circle, and Better Homes and Gardens. She lives in Palo Alto, California.
Sweet Miniatures
The Art of Making Bite-Size Desserts
By Flo Braker
Chronicle Books, 2000
Paperback, $22.95
384 pages with over 60 color photos
ISBN: 0-8118-2446-2
Information provided by the publisher.
Recipes
This page created December 2000

The Global Gourmet®
Main Page

Mardi Gras &
Fat Tuesday Recipes
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
Blood, Bones & Butter
Cook's Illustrated Cookbook
Essential Pepin
Smokin' with Myron Mixon
Momofuku Milk Bar
Oxford Companion to Beer
Plenty
Vegan Bite By Bite
Happy Herbivore Cookbook
Peas and Thank You
Around My French Table
Nordic Cuisine
Chewy Gooey Cookies
Meat: Kitchen Education
Everyday Family Dinners
New York Times Cookbook
Fried Chicken & Champagne
Food Styling
Flying Pans Two Chefs
Asian Palate
Cooking of Ireland
Wedding Cakes
All IACP Nominees
Lowcountry Cooking
My Sweet Mexico
Sarabeth's Bakery
Sommelier
Bottega
Heart of Artichoke
Cook Italy
Oaxaca al Gusto
Stir-Frying
Jam Cookbook
Tartine Bread
Jewish Food
Good Meat
Ham
Pig
Empires of Food
Four Fish
Peace Meals
All Beard Nominees
Copyright © 1994-2012,
Forkmedia LLC
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Bestselling Cookbooks
Cooking Light Store
Kitchen Markdowns
Buy 3 Products, Get 4th Free
Kitchen Bonus Deals
Cookware Rebates
Bestselling Small Appliances