Mexican Cooking for Dummies

By Susan Feniger and Mary Sue Milliken

Mexican Cooking for Dummies
The fun and easy way to prepare Mexican menus for every occasion! Make mouthwatering Mexican meals—in your own kitchen! with tips, techniques, and color photos, acclaimed chefs Feniger and Milliken show you how to serve up over 100 recipes—from Smokey Chicken Quesadillas to Green Corn Tamales and Mexican Bread Pudding.

Discover how to:

Work with an array of fresh and dried chiles

Make zesty homemade salsas

Navigate the world of Mexican beers and tequila

Prepare vegetarian and low-fat recipes

Throw your own Mexican fiestas

Susan Feniger and Mary Sue Milliken Mary Sue and Susan check out the fresh ingredients and food stands at a local market in Oaxaca City, which offers a wide variety of culinary attractions—not surprising for a city whose name comes from the Nahuatl word Hauxacac, which means, "in the eye of the squash."

About the Authors

Susan Feniger and Mary Sue Milliken, are radio and TV personalities, chef/owners of the Border Grill restaurants in Las Vegas and Santa Monica as well as Ciudad in Los Angeles, and the authors of five cookbooks.

Buy the Book!

Mexican Cooking for Dummies
By Susan Feniger and Mary Sue Milliken
IDG Books, 1999
Paperback, $19.99
Color photographs
ISBN: 0-7645-5169-8
Information provided by the publisher.