Mexican Cooking for Dummies

By Susan Feniger and Mary Sue Milliken

Mexican Cooking for Dummies  
The fun and easy way to prepare Mexican menus for every occasion! Make mouthwatering Mexican meals—in your own kitchen! with tips, techniques, and color photos, acclaimed chefs Feniger and Milliken show you how to serve up over 100 recipes—from Smokey Chicken Quesadillas to Green Corn Tamales and Mexican Bread Pudding.

 

Discover how to:

  • Work with an array of fresh and dried chiles
  • Make zesty homemade salsas
  • Navigate the world of Mexican beers and tequila
  • Prepare vegetarian and low-fat recipes
  • Throw your own Mexican fiestas

    Susan Feniger and Mary Sue Milliken Mary Sue and Susan check out the fresh ingredients and food stands at a local market in Oaxaca City, which offers a wide variety of culinary attractions—not surprising for a city whose name comes from the Nahuatl word Hauxacac, which means, "in the eye of the squash."

     

    About the Authors

    Susan Feniger and Mary Sue Milliken, are radio and TV personalities, chef/owners of the Border Grill restaurants in Las Vegas and Santa Monica as well as Ciudad in Los Angeles, and the authors of five cookbooks.

    Buy the Book!

     

    Mexican Cooking for Dummies
    By Susan Feniger and Mary Sue Milliken
    IDG Books, 1999
    Paperback, $19.99
    Color photographs
    ISBN: 0-7645-5169-8
    Information provided by the publisher.

     

    Mexican Cooking for Dummies

    Recipes

     


     

    This page created May 2000

    Top


  •  

    The Global Gourmet
    Return to the
    Global Gourmet®
    Main Page

     

    Memorial Day Recipes
    Memorial Day Recipes

     

    AddThis Social Bookmark Button

    AddThis Feed Button

     

    Global Gourmet®
    Shopping
    Gourmet Food, Cookbooks
    Kitchen Gadgets & Gifts

     
    Search this site:

    Advanced Search

     

    Departments

    Kate's Global Kitchen
    Kate's Books
    Cookbook Profiles
    Global Destinations
    I Love Desserts
    On Wine
    Shopping

    new green basics New Green Basics
    cooking kids Cooking with Kids

    Archives
    Conversions & Charts
    Forums/Message Boards
    Search

    About the
    Global Gourmet®
       Contact Info
       Advertising
       Feedback
       Privacy Statement

     
    IACP Cookbook
    Award Winners

    Fish Forever
    Local Breads
    Asian Flavors (Jean-Georges)
    Morimoto: Japanese Cooking
    Chocolates & Confections
    Julia Child
    Cook with Jamie
    The World Atlas of Wine
    Food: The History of Taste
    Cook Everything Vegetarian
    All Cookbook Winners

    JBF Cookbook
    Award Nominees

    Egg
    My Bombay Kitchen
    Revolutionary Chinese
    A Baker's Odyssey
    Great Bar Food at Home
    Chez Jacques
    Super Natural Cooking
    Lidia's Italy
    Geography of Oysters
    Cheese Essentials
    Vegetable Harvest
    All Cookbook Nominees

    Classic Cookbooks

    Betty Crocker Why It Works
    The Bon Appétit Cookbook
    Joy of Cooking
    Fifth Taste...Umami
    The Professional Chef
    New American Cooking
    Vegetable Love

     
     

     
     

    Copyright © 1994-2008,
    Forkmedia LLC

     

     

     
     

    Become a Chef:
    Best Culinary Schools

     

    Everything Kitchens
    Coffee Makers, Blenders
    Espresso Machines

     

    The California Wine Club
    Wine of the Month Clubs
    Monthly Wine Club Gifts

     

    Cheap Flights
    Online Shopping

     

    Groomsmen Gifts
    Grooms Wedding Guide
    Bridesmaids Gifts

     

    Mom's Recipes

     
     

     
     

    Anolon Set
    Kitchenware
    & Gift Ideas

     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     

    Tenerife
    Weight Loss Diet
    Women's Vests
    Vending Machines