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Home-Style Antipasto

Antipasto alla Casalinga
Serves 4

 

This is a typical mixed antipasto which can be varied at will to suit the availability of ingredients.

 

1 sweet green or yellow bell pepper,
   seeded and thinly sliced
4 medium firm tomatoes, sliced
4 ounces thinly sliced Italian salami
1 6-1/2-ounce can tuna fish packed in oil, flaked
2 hard-boiled eggs, sliced
2 ounces black or green olives
Olive oil and red wine vinegar

 

Serve the individual items on separate plates or arrange them on a large flat platter.

Serve the vinegar and oil separately.

Buy the Book!

 

Italian Family Cooking:
Unlocking a Treasury of Recipes and Stories
By Father Joseph
Foreword by Regis Philbin
St. Martin's Press/Thomas Dunne Books
Hardback, $27.50
208 pages, April 2000
ISBN 0-312-24225-5
Recipe reprinted by permission.

 

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This page created May 2000

 
 
 
 

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