HOME      KATE'S GLOBAL KITCHEN       SEARCH      COOKBOOK PROFILES    I LOVE DESSERTS      GLOBAL DESTINATIONS     SHOPPING     CONTACT


 

Cookbook

 

Peach Fuzzies

Serves 1

 

Long before "il miracolo del boom" (caused largely by the Spoleto Festival USA) brought yuppies, fancy bars, and peach schnapps to Charleston, we were drinking a truly fuzzy peach drink, a frozen daiquiri made with unskinned fresh peaches. Some people make them with frozen pink lemonade, which is fine (grape juice is used as coloring in the better brands), but I prefer the more subtle flavor of lime as a backup to the fresh peach flavor.

 

1/4 cup or 1 jigger light rum
Juice of 1/2 lime
1 tablespoon superfine sugar
   (or granulated sugar put in the blender
   for a few seconds until finely ground)
1 ripe fresh peach, pitted but unpeeled
2 cups crushed ice (or several ice cubes
   put in the blender and crushed)

 

Place all of the ingredients in a blender and blend until uniformly smooth and frozen, adding ice if desired.

Buy the Book!

 

Hoppin' John's
Lowcountry Cooking
Recipes & Ruminations from
Charleston and the Carolina Coastal Plain

By John Martin Taylor
Houghton Mifflin Company, April 2000
Paperback, $18.00
ISBN: 0-618-04845-6
Recipe reprinted by permission.

 

Hoppin' John's Lowcountry Cooking

Recipes

 

Cookbook Profile Archive

 
Kitchen Gypsy

This page created July 2000


The Global Gourmet
The Global Gourmet®
Main Page

 

Chinese New Year
Celebrate Chinese &
Lunar New Year

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toys Catnip Toys
 

Kitchen & Home
Markdowns

 
.