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Everyday Epicurean
Simple, Stylish Recipes for the Home Chef

By Catherine Bell

Everyday Epicurean 
Everyday Epicurean is a celebration of good, simple food. New Zealand chef Catherine Bell combines simplicity and sophistication in this mouthwatering collection of recipes that incorporates a variety of styles and cuisines.

Since 1993, Catherine Bell's popular "Gourmet on the Run" cooking classes at Auckland's Epicurean Workshop have introduced the home cook to food that is approachable, healthy, stylish, and easy to prepare. Everyday Epicurean is a collection of the very best fresh and fast dishes from the classes.

Recipes include:

  • Eggplant Caviar
  • Butternut, Carrot, and Cilantro Soup
  • Grilled Vegetable Lasagne
  • Leek and Goat Cheese Tart with Mushrooms
  • Ten-Minute Stroganoff
  • Lemon, Lime, and Poppyseed Trickle Cake

    From appetizers (what Catherine Bell calls "Small Bites") to vegetables, from one-dish meals to desserts and puddings, Everyday Epicurean combines innovative ingredients with time-honored favorites and encourages the home cook to be more spontaneous and experimental with ingredients and pairings.

    Inspired by the author's celebrated "Gourmet on the Run" cooking classes.

    Includes over 140 fantastic and easy-to-prepare recipes, as well as gorgeous full-color photography.  

    About the Author

    Catherine Bell is he founder of the Epicurean, a specialty cookware shop and cooking school in Auckland, New Zealand. A Certified Culinary Professional, she regularly conducts classes, both in New Zealand and the U.S., and contributes articles on food and travel to several newspapers and magazines.

     

    Buy the Book!

     

    Everyday Epicurean
    Simple, Stylish Recipes for the Home Chef

    By Catherine Bell
    Ten Speed Press, September 2000 Paperback, $19.95
    200 pages, full-color
    ISBN: 1-58008-225-4
    Information provided by the publisher.

     

    Everyday Epicurean

    Recipes

     


    Cookbook Profile Archive

     

    This page created October 2000


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