Strawberry-Lemonade Fizz

Serves 6 to 8

 

This drink uses frozen strawberries instead of ice to provide the slush content that is so crucial in summer beverages, especially in very hot climates. This is a gorgeous cocktail that will make even designated drivers feel greatly loved.

 

2 cups frozen strawberries
1 cup freshly squeezed lemon juice
1/2 cup sugar, or to taste
3 cups 7-Up or Sprite
Slices of lime, for garnish
Fresh strawberries, for garnish

 

Sugar-frost the rims of 6 or 8 highball glasses, and half-fill them with ice. In a blender, combine the strawberries, lemon juice, and sugar. Purée the mixture until smooth and slushy. Strain into a large pitcher and add the 7-Up. Mix well, garnish with the lime and strawberries, and serve in the prepared glasses.

Buy the Book!

 

Cowboy Cocktails:
Boot-Scootin' Beverages and
Tasty Vittles from the Wild West
By Grady Spears and Brigit L. Binns
Ten Speed Press, May 2000
Paperback, $14.95
144 pages, full color photos
ISBN: 1-58008-077-4
Recipe reprinted by permission.

 

Cowboy Cocktails

• About the Book

Recipes

• Dr Pepper Tacos with Reata Grill Blend
• Albondigas
• Sour Beer Punch
• Strawberry-Lemonade Fizz

 

Western Cookbook Round Up

• ¡cocina!
• Spirit of the West
• Flavored Breads
• Cowboy Cocktails
• Texas Cowboy Cooking
Red Sage
• The Tex-Mex Cookbook

 

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• Cookbook Profile Archive

 

This page created July 2000

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