2000 Cookbook Profile Archives
Most cookbook profiles include sample recipes from the book. For dessert cookbooks, also visit I Love Desserts.
Visit the current Cookbook Profile.
December 2000
Commander's Kitchen by Ti Adelaide Martin & Chef Jamie Shannon
Great American Desserts by Debbi Fields
Italy Anywhere by Lori De Mori, Jean-Louis De Mori and Antonio Tommasi
Latin Flavors on the Grill by Douglas Rodriguez
Sweet Miniatures by Flo Braker
The Vegetarian Table: North Africa by Kitty Morse
November 2000
Asian Ingredients - A Guide to the Foodstuffs of China, Japan, Korea, Thailand, and Vietnam by Bruce Cost
Big Bowl Noodles and Rice by Bruce Cost & Chef Matt McMillin
Cookies Unlimited by Nick Malgieri
Low-Carb Meals In Minutes by Linda Gassenheimer
Savoring the Spice Coast of India by Maya Kaimal
The New Book of Middle Eastern Food by Claudia Roden
October 2000
Everyday Epicurean by Catherine Bell
Flavors of Italy: Emilia Romagna by Rosalba Gioffrè
Fusions, A New Look at Australian Cooking by Martin Webb and Richard Whittington
International Classics by Time Life Books
Noodle by Terry Durack
September 2000
The Big Book of Casseroles by Maryana Vollstedt
Diner Desserts by Tish Boyle
The Essential Kitchen Series by Vicki Liley
Italian Farmhouse Cookbook by Susan Herrmann Loomis
Martin Yan's Invitation to Chinese Cooking
Nourish by Holly Davis
August 2000
Barbecue! Bible by Steven Raichlen
Chevys & Rio Bravo Fresh Mex Cookbook
David Ruggerio's Italian Kitchen
The Mediterranean Herb Cookbook by Georgeanne Brennan
The Secrets of Success Cookbook by Michael Bauer
July 2000
An American Feast with Julia Child and others
The Bake Sale Cookbook by Sally Sampson
California from Williams-Sonoma
Cowboy Cocktails by Grady Spears and Brigit L. Binns
Hoppin' John's Lowcountry Cooking by John Martin Taylor
The New American Cheese by Laura Werlin
South from Williams-Sonoma
Texas Cowboy Cooking by Tom Perini
June 2000
Classic Home Desserts by Richard Sax
Complete Seasons Cookbooks by Chuck Williams & Joanne Weir
Cooking & Dining Outdoors by Cindy Burda
The Good Egg by Marie Simmons
Simple French Desserts by Jill O'Connor
Sticks & Skewers by Elsa Petersen-Schepelern
May 2000
The 15-Minute Gourmet series by Paulette Mitchell (Cookbook Profiles with Recipes)
Country Egg, City Egg by Gayle Pirie and John Clark
From My Chateau Kitchen by Anne Willan
Italian Family Cooking by Father Joseph Orsini
Martha Stewart's Hors d'Oeuvres Handbook
Mexican Cooking for Dummies by Susan Feniger and Mary Sue Milliken
The Smith & Hawken Gardeners' Community Cookbook compiled and written by Victoria Wise
April 2000
Easter Treats by Jill O'Connor
James McNair's Favorites by James McNair
Mother and Daughter Jewish Cooking by Evelyn and Judi Rose
Plenty by Sarah McLachlan and Jaime Laurita
Raji Cuisine by Raji Jallepalli
Tra Vigne Cookbook by Michael Chiarello
March 2000
Dakshin, Vegetarian Cuisine from South India by Chandra Padmanabhan
Gourmet Ireland by Paul and Jeanne Rankin
The Kimchee Cookbook by Kim Man-Jo, Lee Kyou-Tae, and Lee O-Young
Moosewood Cookbook and Enchanted Broccoli Forest [new editions] by Mollie Katzen
Vegetarian Times Cooks Mediterranean
February 2000
A Mediterranean Feast by Clifford A. Wright
Authentic Vietnamese Cooking by Corinne Trang
The Chinese Kitchen by Eileen Yin-Fei Lo
Chocolate Passion by Tish Boyle and Tim Moriarty
Essentials of Cooking by James Peterson
Every Night Italian by Giuliano Hazan
January 2000
Australian Food by Alan Saunders
Entertaining Light & Easy by Laurie Burrows Grad
Red Sage by Mark Miller
Savoring France by Georgeanne Brennan
Seafood Cooking for Dummies by Leslie Beal Bloom and Marcie Ver Ploeg
The French Laundry Cookbook by Thomas Keller
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