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Cookbook

 

Simple Syrup

Yield: Approximately 3 cups

 

2 cups water
2 cups sugar

 

Method:
Bring the water and sugar to a boil, remove from the heat and let cool. The syrup may be kept for up to 1 month in the refrigerator.

 

Variation:
For Vanilla Simple Syrup: Add the pulp and pod of 1/2 vanilla bean to the sugar and water and proceed as directed for Simple Syrup.

 

Charlie Trotter's Desserts
By Charlie Trotter
Ten Spreed Press
Cloth, Price: $50.00
240 pages, full color
ISBN: 0-89815-815-X
Recipe Reprinted by permission.

 

Charlie Trotter's Desserts

Recipes

 


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This page created February 1999


 


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