Charlie Trotter's Desserts
Charlie Trotter is the author of four previous cookbooks including Charlie Trotter's, Charlie Trotter's Vegetables, and Charlie Trotter's Seafood. Recently named "Best Restaurant in the World for Wine and Food" in a Wine Spectator readers poll, Charlie Trotter's has been awarded five diamonds from AAA, a five-star rating from Mobil Travel Guide, and member status in the prestigious Relais & Chateaux. His public television series "Kitchen Sessions with Charlie Trotter" and companion book will debut in January 1999.
Photo: Charlie Trotter and his pastry chef, Michelle Gayer.
Charlie Trotter's Desserts
By Charlie Trotter
Ten Spreed Press
Cloth, Price: $50.00
240 pages, full color
ISBN: 0-89815-815-X
Information provided by the publisher.
Charlie Trotter's Desserts
Recipes
- Meyer Lemon Pudding Cakes
with Persimmon and Tarragon Anglaise - Rosewater Créme Caramel
with Primrose Sauce and Black Pepper Tuiles - Simple Syrup
- Cookbook Profile Archive
This page created February 1999
Return to the
Global Gourmet®
Main Page
Global Gourmet®
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Departments
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
I Love Desserts
On Wine
Shopping
New Green Basics
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Forums/Message Boards
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
IACP Cookbook
Award Winners
Fish Forever
Local Breads
Asian Flavors (Jean-Georges)
Morimoto: Japanese Cooking
Chocolates & Confections
Julia Child
Cook with Jamie
The World Atlas of Wine
Food: The History of Taste
Cook Everything Vegetarian
All Cookbook Winners
JBF Cookbook
Award Nominees
Egg
My Bombay Kitchen
Revolutionary Chinese
A Baker's Odyssey
Great Bar Food at Home
Chez Jacques
Super Natural Cooking
Lidia's Italy
Geography of Oysters
Cheese Essentials
Vegetable Harvest
All Cookbook Nominees
Classic Cookbooks
Betty Crocker Why It Works
The Bon Appétit Cookbook
Joy of Cooking
Fifth Taste...Umami
The Professional Chef
New American Cooking
Vegetable Love
Copyright © 1994-2008,
Forkmedia LLC
