Chicken with Teriyaki Sauce

In 2007, after eight years on our site, the new owner of Saveur Magazine asked us to remove their recipe from this page.

Here are links to a few other great Chicken Teriyaki recipes:

• Teriyaki Ginger Chicken Thighs
• Teriyaki Chicken
• Teriyaki Barbecue Marinade

 
 

About Teriyaki

Teriyaki, in the Western sense, is a Japanese cooking sauce for fish or meat. The meat is cut or sliced, then broiled or grilled in a sweet soy sauce marinade. The word teriyaki derives from the word teri, which refers to a shine or luster given by the sauce, and yaki, which refers to the cooking method (grilling or broiling). In the traditional way of cooking, the meat is either dipped in, or brushed with, the sauce multiple times before completion.

Teriyaki sauce is traditionally made by mixing and heating four ingredients: Mirin, sugar, soy sauce, and sake (or occasionally another alcohol). These may all be in equal quantities or varied by the recipe. The sauce is boiled and reduced to the desired thickness before it is used to marinate meat. The meat is then grilled or broiled. Sometimes ginger is added, and the final dish may be garnished with green onions.

—excerpt from Wikipedia: http://en.wikipedia.org/wiki/Teriyaki

 
 
 
 
 
 
 
 
 
 
 
 
 
 

Saveur Cooks Authentic American

• About the Book
• About the Authors

Recipes

• Monte's Ham
• Strawberry Shortcake
• Tutu-Man's Chicken with Teriyaki Sauce

 

---

Cookbook Profile Archive

 

This page created April 1999 and modified in 2007.

---

 

The Global Gourmet^®
Main Page

 

Spring Recipes
for Easter

 

 

Search this site:

Advanced Search
Recent Searches

 
 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

 New Green Basics
 Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet^®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Cookbook Awards

2010 IACP
Award Nominees

DamGoodSweet Desserts
My New Orleans
New American Table
Real Cajun
Rose's Heavenly Cakes
Bottega Favorita
How to Roast Lamb
Baking Kids Love
Family Meals
Gourmet Today
History of Ice Cream
Seasonal Spanish Food
The Brazilian Table
The Portuguese Table
Hot Fish Club
Cooking for Friends
Chinese Cooking
How to Bake Bread
International Cuisine
Argentine Grilling
The King of Vodka
IACP Winners List

JBF Cookbook
Award Winners

Alinea
Bakewise
WineWise Complete Guide
How to Cook Everything
Big Fat Duck Cookbook
The Flavor Bible
All Beard Winners
All Beard Nominees

Recent Cookbooks

Artisan Breads at Home
The Spice Kitchen
Kitchen Knife Skills
Classic Lebanese Cuisine
Fresh Food Fast
Family Dinners
Mediterranean Cooking
Thirty Minute Pasta
French Feasts
Everyday Indian
The Party Cookbook
Barcelona Cookbook
Wine Cocktails
Cooking Know-How
Vegetarian Cookbooks

 
 

Copyright © 1994-2010,
Forkmedia LLC

 

---