Old-Fashioned Peach Crisp

 

Yield: 12 servings
Prep Time: 10 minutes (Ready in 45 minutes)

 

A simple mixture of brown sugar; rolled oats, butter and flour bakes up into a crisp topping that's a delightful complement to tender baked peaches.

 

Fruit Mixture
6 cups fresh or frozen sliced peeled peaches,
   thawed (8 to 10 medium)
1 teaspoon cinnamon, if desired

Topping
1 cup rolled oats
3/4 cup all-purpose flour
3/4 cup firmly packed brown sugar
1/2 cup margarine or butter, softened

 

1. Heat oven to 375 degree F. Place peaches in ungreased 12 x 8-inch (2-quart) baking dish. Sprinkle with cinnamon.

2. In large bowl, combine all topping ingredients; mix until crumbly Sprinkle crumb mixture evenly over peaches.

3. Bake at 375 degree F. for 25 to 35 minutes or until peaches are tender and topping is golden brown. If desired, serve warm with cream, ice cream or whipped cream.

Nutrition per serving: Serving Size: 1/12 of Recipe. Calories 300; Calories from Fat 70; Total Fat 8g; Saturated Fat 2g; Cholesterol 0mg; Sodium 105mg; Dietary Fiber 3g.

Dietary Exchange: 1 Starch, 2-1/2 Fruit, 1-1/2 Fat OR 3-1/2 carbohydrate, 1-1/2 Fat.

 

from:
Pillsbury: Best Desserts
By The Pillsbury Company
Clarkson Potter/Publishers 1999
Hardback, Price: $24.95
352 Pages
ISBN: 0764588613
Recipe Reprinted by permission.

 

Pillsbury: Best Desserts

• About the Book

• Recipes
  • Old-Fashioned Berry Cobbler
  • Old-Fashioned Peach Crisp
  • Peppermint Party Cheesecake

 

Buy Pillsbury: Best Desserts

Cookbook Profile Archive

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Page created February 1999 and modified August 2007

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