Nick Malgieri

 

A resident of New York City, Nick Malgieri is the chairman of the baking department at the prestigious Peter Kump's Cooking School and is a frequent guest teacher at cooking schools across the country. A graduate of the Culinary Institute of America, he is also the author of Great Italian Desserts and Nick Malgieri's Perfect Pastry. Chocolate is a main selection of The Good Cook, a division of Book-of-the-Month Club.

 

Chocolate
From Simple Cookies to Extravagant Showstoppers
By Nick Malgieri
Harper Collins Publishers, October 1998
Hard cover, $35.00
Color photographs throughout
Photography by Tom Eckerle
ISBN: 0-06-018711-5
Information provided by the publisher.

 

Chocolate

• About the Book
• About the Author

Recipes

• Hot Fudge Sauce
• Lemon-Scented White Cake with Milk Chocolate Frosting
• Torta Divina: Chocolate Mousse Cake with Liqueur

 

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This page created February 1999

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